The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Air France

August 25, 1964

On this menu 12 dishes

GALANTINE EN GELEE
POULET POELE AU CHAMPAGNE
HARICOTS VERTS FRAIS ETUVES AU BEURRE
SALADE ESTIVALE
Fromage
Patisserie
Fruits de Saison
Aperitifs
Whiskies
Vins de France
CHAMPAGNE
DIGESTIFS