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Air France

Date
1964-08-25
Restaurant
Air France
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

GALANTINE EN GELEE
POULET POELE AU CHAMPAGNE
HARICOTS VERTS FRAIS ETUVES AU BEURRE
SALADE ESTIVALE
Fromage
Patisserie
Fruits de Saison
Aperitifs
Whiskies
Vins de France
CHAMPAGNE
DIGESTIFS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.