The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Adam Rooms

August 4, 1964

On this menu 6 dishes

Smoked Salmon
Haggis
Roast Rib of Beef, Mixed Salad, Baked Potatoes
Peach Melba
Orkney Cheddar
Coffee