The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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London Hilton The Ballroom

July 27, 1964

On this menu 11 dishes

LA CREME FROIDE D'ANDALOUSE
LA TRUITE DE RIVIERE AUX AMANDES
POUILLY FUISSE 1961
BEAUJOLAIS, 1961
LE SELLE D'AGNEAU PROVENCALE
LE BROCOLI AU BEURRE
Les Pommes Rissolees
LE COEUR DE LAITUE A LA FRANCAISE
LA BOMBE GLACEE "INTERNATIONALE"
Les Petits Fours
Le Cafe