The Georgian Restaurant Harrods
Pages
Dishes
Page 2
| Consomme Vermicelli | |
| Creme of Lettuce | |
| Consomme en gelee | |
| Smoked Herring Salad | |
| Grapefruit Cocktail | |
| Prawn Salad, Sauce Mayonnaise, choice of Potatoes | |
| Vol au Vent of Scotch Salmon with Mushrooms and White Wine Sauce in Puff Pastry | |
| Chicken a la King cut in Julienne in cream sauce and Pimentos | |
| Fried Chicken and Ham Cutlets with Chasseur Sauce and Peas | |
| Spaghette Bolognaise, Beef, Veal, Tomato, Garlic and Wind Sauce with grated cheese | |
| Cold Roast Lamb with Mint Sauce, Pickles, French Salad, Potato Salad or fresh vegetable | |
| Cold Ham Pickles, French Salad, Potato Salad or Hot Vegetables | |
| Cold Veal and Ham Pie Pickles, French Salad, Potato Salad or Hot Vegetables | |
| french beans | |
| Broad Beans in Parsley Sauce | |
| Carrots with Cream Sauce | |
| Cabbage | |
| Puree of Spinach | |
| Braised celery | |
| 2nd Vegetable 1/6 extra | |
| Boiled potatoes | |
| Vegetable instead of Potatoes 1/0 extra | |
| Blackberry and Apple Tart with Custard | |
| STRAWBERRY ICE CREAM | |
| Sweets from the Trolley | |
| Blue Cheese and Biscuits | |
| Cheese from the Trolley - 2/6 extra | |
| Roll and Butter 6d | |
| Roll and Butter 6d | |
| Coffee 1/6 | |
| Coffee 1/6 | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| Chocolate Ice Cream | |
| Cheddar Cheese and Biscuits | |
| Fried Potatoes | |
| Roast Potatoes | |
| Creamed Potatoes | |
| Consomme Vermicelli | |
| Creme of Lettuce | |
| Puree of Spinach | |
| Consomme en gelee | |
| Grapefruit Cocktail | |
| Pate de Foie | |
| Raviolis Milanaise | |
| Prawn Cocktail | |
| Egg Mayonnaise | |
| Pear Flan with Cream | |
| Coupe Royal Fruit Salad with Vanilla Ice Cream, Violets and Cream | |
| Meringue Glace | |
| Cheddar and Biscuits | |
| Blue Cheese and Biscuits | |
| Chablis, 1961 | |
| Fresh Trout Belle Meuniere, with Mushrooms, Tomato, Scampi and Noisette Butter | |
| Potatoes, boiled | |
| Fried Potatoes | |
| Fried Potatoes | |
| Roast Potatoes | |
| Creamed Potatoes | |
| Vegetable instead of potatoes, 1/0 extra | |
| Escalope of English Pork Bretonne, Egg and Breadcrumbed with Haricot Beans in Tomato Sauce | |
| Lamb Cutlets Nicoise (2) with Tomato Concassee and French Beans | |
| Baked Ham with Sugar, Cloves, Glazed Spiced Peaches and Sherry Sauce | |
| Roast Turkey with Stuffing and Cranberry Sauce | |
| Cold Roast Sirloin of Beef, Horseradish Sauce, Pickles, French Salad, Potato Salad or Hot Vegetables | |
| Cold Ham and Ox Tongue, Pickles, French Salad, Potato Salad or Hot Vegetables | |
| Cold Chicken Pie, Pickles, French Salad, Potato Salad or Hot Vegetables | |
| french beans | |
| Braised celery | |
| Broad Beans | |
| Cabbage | |
| Garden Peas | |
| Carrots in Cream Sauce | |
| Beaujolais Red Wine | |
| Graves White Wine | |
| Tavel Vin Rose Wine | |
| Meursault, 1961, White Luncheon Wine | |
| Chateau Le Castellot, 1959 Red Luncheon Wine | |
| Draught Carlsberg Lager | |
| Sweets from the Trolley | |
| Cheese from the Trolley | |
| Coffee | |
| Roll & Butter |
Page 3
| Crab cocktail | |
| Prawn Cocktail, Brown Bread and Butter | |
| Hot King Crab Newburg served with Savory Pilaw of Rice | |
| Fried Scampi, Fried or Saute Potatoes | |
| Scampi Meuniere, Fried or Saute Potatoes | |
| Scampi Provencale, Fried or Saute Potatoes | |
| Supreme of Chicken Maryland, Garnished Bacon, Banana, Sweetcorn, Mushrooms, choice of Vegetables | |
| Raspberries and Cream | |
| Raviolis Milanaise | |
| Ham omelette | |
| Cheese Omelette | |
| Tomato Omelette | |
| Mushroom Omelette | |
| Asparagus Omelette | |
| Shrimp Omelette | |
| Chickens Liver Omelette | |
| Savoury Omelette | |
| Spanish omelette | |
| Spaghetti Italienne | |
| Pear Flan | |
| Pear Flan with Cream | |
| Hot Poached Scotch Salmon, White Wine Sauce,Potatoes, Peas | |
| Tomato Soup | |
| Clear turtle soup | |
| Dover Sole Colbert | |
| Fried Fillets of Dover Sole, Tartare Sauce | |
| Grilled Fillets of Dover Sole, Tartare Sauce | |
| Fillets of Dover Sole du Jour, Tartare Sauce | |
| Puree of Spinach | |
| Wine Jellies | |
| Peach Melba | |
| Banana Split Chantilly | |
| Wine Jellies Chantilly | |
| Dressed Crab, Sauce Mayonnaise | |
| Scampi Salad, Sauce Mayonnaise and Potatoes | |
| Prawn Salad, Sauce Mayonnaise | |
| Egg Mayonnaise | |
| Carrots in Cream Sauce | |
| Fruit Salad Chantilly | |
| Milles Feuilles | |
| Coupe du Jour | |
| Meringue Glace Chantilly | |
| Gateau maison | |
| Choice of SWEETS FROM TROLLEY | |
| Choice of CHEESE FROM TROLLEY | |
| Choice of FRUITS FROM TROLLEY | |
| Brown Bread and Butter | |
| White Bread and Butter | |
| Welsh rarebit | |
| Roll and Butter | |
| Puree Potatoes | |
| Calves Liver and Bacon, choice of Vegetables | |
| Grenadins of Dutch Veal Princess Cooked in Butter with Asparagus Tips, Mushrooms in Cream Sauce, Saute Potatoes, choice of Vegetables | |
| Middle Cut of Scotch Salmon (New Season) Poached with Sauce Hollandaise or Grilled with Sauce Bearnaise, New Potatoes and Green Peas or Salad | |
| Mixed Grill Maison, Lamb Cutlet, Lamb Kidney, Pork Sausage, Bacon, Mushrooms, Tomato, choice of Vegetables or Salad | |
| Braised Sweetbreads Clemart, Garnished Peas a la francaise, choice of Vegetables | |
| Roast Contrefilet of Beef Mexicaine, Garnished Red Peppers stuffed with Rice, choice of Vegetables or Salad | |
| Grape Fruit Cocktail au Cerise | |
| Hors d'OEuvre Varies - choice from Trolley | |
| Smoked Scotch Salmon - Lemon, Brown Bread and Butter | |
| Smoked Trout - Horseradish and Beetroot Sauce, with Brown Bread and Butter | |
| Salami | |
| Pate de Foie | |
| Consomme du Jour | |
| Creme du Jour | |
| Creme Vichysoise | |
| 2 Eggs | |
| 1 Egg | |
| Cold Slice of Fresh Scotch Salmon (New Season) - Salad and Potatoes | |
| Scotch Salmon Salad - Sauce Mayonnaise and Potatoes | |
| Grilled English Lamb Cutlets (2) - (10 mins) | |
| Grilled Double Lamb Cutlet Maitre d'Hotel (10 mins) | |
| Grilled English Lamb Chop (10 mins) | |
| Grilled English Pork Chop with Apple Sauce (10 mins) | |
| Grilled Scotch Entrecote Steak Vert-Pre (10 mins) | |
| Grilled Scotch Fillet Steak Maitre d'Hotel (10 mins) | |
| Roast Rib of Scotch Beef - Yorkshire Pudding, Horseradish Sauce | |
| Roast Wing of Chicken | |
| Cold Wing of Chicken and Ham with Salad | |
| Boiled potatoes | |
| Fried Potatoes | |
| Roast Potatoes | |
| Braised celery | |
| GREEN PEAS | |
| Cabbage | |
| Broad Beans in Parsley Sauce | |
| Egg du Jour | |
| BURGER AND FRENCH FRIES |
Page 4
| Pimms No. 1 Cocktail | |
| Moet et Chandon, Non Vintage Champagne | |
| Charles Heidsieck, 1959 Sparkling Wine | |
| Moet & Chandon, Non Vintage | |
| Blanc de Blanc, Vin Mousseux | |
| Graves Rosechatel, Dry Reserve | |
| Sauternes, Medium Rich | |
| Chateau la Dame Blanche, Dry | |
| Pouilly Fuisse, 1960/61 | |
| Chablis, 1961 | |
| Meursault, 1961 | |
| Sylvaner, 1962 | |
| Traminer, 1961 | |
| Niersteiner (Walter S. Siegel) 1961 | |
| Liebfraumilch Domritter (Heyman Sohne) 1961 | |
| Rudesheimer Riesling (Deinhard & Co.) 1961 | |
| Berncasteler Rosenberg (Deinhard & Co.) 1961 | |
| Trabener Wurzgarten (bottled in Germany) 1959 | |
| Chevalier de la Rose | |
| Chateau Le Castellot (St. Emilion) 1959 | |
| Chateau Talbot 1959 | |
| Chateau Calon Segur (Medoc) 1957 | |
| Chateau Gruaud Larose (Medoc) 1959/60 | |
| Chateau Latour, 1958 | |
| Beaujolais, N.V. (Bouchard Aine & Fils) | |
| Macon Superieur | |
| Beaune, 1957 | |
| Nuits St. Georges (Bouchard Aine & Fils) 1959 | |
| Corton (Shipped & bottled for Harrods) 1957 | |
| Chianti Bertolli, bottled in Italy, Red & White (Litre) | |
| Bolivar No. 4, Havana Cigars | |
| La Corona Coronas Junior Cigars | |
| AMERICANO Cocktail | |
| Bronx Cocktail | |
| DRY MARTINI COCKTAIL | |
| Sweet Martini Cocktail | |
| SIDE CAR COCKTAIL | |
| White Lady cocktail | |
| Manhattan Cocktail | |
| Dubonnet Cocktail | |
| Old Fashioned Cocktail | |
| Gin & Orange Cocktail | |
| Gimlet Cocktail | |
| Gin Fizz | |
| Whisky sour Cocktail | |
| Amontillado Medium Dry Sherry | |
| Garveys Palma Sherry | |
| Tio Pepe, Very Dry Sherry | |
| Walnut Brown Sherry | |
| Celebration Cream Sherry | |
| Harrods Vintage Character Port | |
| Chartreause Green Liqueur | |
| Chartreuse Yellow Liqueur | |
| Orange Curacao Liqueur | |
| Strega Liqueur | |
| CREME DE MENTHE Liqueur | |
| Apricot Brandy Liqueur | |
| Kummel Liqueur | |
| Van Der Hum Liqueur | |
| Grand Marnier Liqueur | |
| DRAMBUIE LIQUEUR | |
| COINTREAU LIQUEUR | |
| Benedictine liqueur | |
| Tia Maria Liqueur | |
| Brandy | |
| Russian Vodka | |
| Gin | |
| WHISKY | |
| Bells of Perth Scotch Whisky | |
| Highland Queen, Macdonald & Muir Scotch Whisky | |
| Mackinlays V.O.B. Scotch Whisky | |
| Mackinlays Legacy, 12 years old Scotch Whisky | |
| Glenfiddich Pure Malt, bottled at the Distillery Dufftown Scotch Whisky | |
| Proprietary Brands Scotch Whisky | |
| Hennessy XO Liqueur Brandy | |
| Hines Old Vintage Liqueur Brandy | |
| Biscuit de Bouche V.S.O.P. Liqueur Brandy | |
| Remy Martin Liqueur Brandy | |
| martel Cordon Bleu Liqueur Brandy | |
| Courvosier V.S.O.P. Liqueur Brandy | |
| Bass Beer | |
| Light Ale Harrods | |
| Lager Harp | |
| Cider Harrods | |
| Guinness Beer | |
| Worthington Beer | |
| CARLSBERG BEER | |
| Vichy Water | |
| Pellegrino Water | |
| Tomato Juice | |
| Liquid Apple (Shloer) Soft Drink | |
| Schweppes Soft Drink | |
| Ginger Beer | |
| Ginger Beer | |
| Appollinaris Water | |
| Appollinaris Water | |
| Perrier Water |