The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Drake Oak Brook Hotel Columian Room

June 24, 1964

On this menu 18 dishes

Consomme Perigueux
Fanal Madeira, 1874
Fruite Bowle
Saumon Chinook Froid a la Mme. Lach, Sauce Verte
Puilly Fume, 1961, Chateau de Nozet
Selle d'Agneau au G. H. Rezek, Sauce Morille
Chateau Haut Brion, 1953
Chateaux Margaux, 1953
Legumes de Printemps
Pommes Graufrettes
Salade Monegasque
Le Plateau des Fromages Italiennes
Riserva Ducale, 1955, Ruffino
Fraises au Marasquin
CAFE
Hennessey, Bras d'Or Cognac
Strega
Aperitif