The Menu Museum
DecadesRestaurantsDishesRandom menu

The Drake Oak Brook Hotel Columian Room

Date
1964-06-24
Restaurant
The Drake Oak Brook Hotel Columian Room
Physical description
44.5x28cm

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Perigueux
Fanal Madeira, 1874
Fruite Bowle
Saumon Chinook Froid a la Mme. Lach, Sauce Verte
Puilly Fume, 1961, Chateau de Nozet
Selle d'Agneau au G. H. Rezek, Sauce Morille
Chateau Haut Brion, 1953
Chateaux Margaux, 1953
Legumes de Printemps
Pommes Graufrettes
Salade Monegasque
Le Plateau des Fromages Italiennes
Riserva Ducale, 1955, Ruffino
Fraises au Marasquin
CAFE
Hennessey, Bras d'Or Cognac
Strega
Aperitif

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.