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May 22, 1964
On this menu 36 dishes
ST. RAPHAEL, L'Aperitif de France
RAPHAEL-ON-THE-ROCKS - 2 parts ST. RAPHAEL, Pour over 3 ice cubes in Old Fashioned glass. Garnish with a slice of orange
PERNOD
LILLET, A French APERITIF wine
J. BOISSIERE DRY VERMOUTH
Vermouth-Cassis - made with J. Boissiere Dry Vermouth and DOLFI CREME DE CASSIS
J. BOISSIERE SWEET VERMOUTH - Perfect for the perfect Manhattan
J. BOISSIERE CHAMBRAISE - Served chilled or over the ice, with a twist of orange peel
BYRRH Aperitif Wine - Serve Byrrh chilled, on the rocks with a twist of lemon, with a splash of soda or mixed with your favorite spirit
PIKINA APERITIF WINE
POSITANO, Aperitif Wine
BELLESEC Extra Dry White, Vermouth of Chambery
BELLESEC
BEAUVIN, Half 'n Half Vermouth
TRIBUNO HALF & HALF
TRIBUNO DRY Vermouth
Tribuno SWEET VERMOUTH
CAMPARI APERITIVO
Americano - Equal parts Campari and Italian Vermouth, with or without sparkling water
Negroni - Equal parts of Gin, Italian Vermouth, Campari
TIO PEPE SHERRY
MEDAGLIA D'ORO ESPRESSO COFFEE
INSTANT ESPRESSO
PEAK FREANS Cheese Sandwich Biscuits - England
CHEESECUIT - Mini Wafers, England
LA COURONNE CHEESE STICKS, France
CRE-CRI CHEESE CRISPIES, Holland
VERKADES CHEESE BATONS - Holland
CHEESE HARTIES, Salted - Holland
DELICIA HAMANUT CRACKER - Japan
MACADAMIA NUTS - Hawaiian
BETTA RUM CASHEWS - U.S.A.
TIME 4 SNACKS - Cheese, U.S.A.
S.S. PIERCE LARGE RIPE Green, Olives
CRESCA COCKTAIL MIX - U.S.A.
S.S. PIERCE PITTED RIPE Olives, U.S.A.