Hotel New Yorker The Terrace Room
Pages
Dishes
Page 3
| ST. RAPHAEL, L'Aperitif de France | |
| RAPHAEL-ON-THE-ROCKS - 2 parts ST. RAPHAEL, Pour over 3 ice cubes in Old Fashioned glass. Garnish with a slice of orange | |
| PERNOD |
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| LILLET, A French APERITIF wine | |
| J. BOISSIERE DRY VERMOUTH | |
| Vermouth-Cassis - made with J. Boissiere Dry Vermouth and DOLFI CREME DE CASSIS | |
| J. BOISSIERE SWEET VERMOUTH - Perfect for the perfect Manhattan | |
| J. BOISSIERE CHAMBRAISE - Served chilled or over the ice, with a twist of orange peel |
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| BYRRH Aperitif Wine - Serve Byrrh chilled, on the rocks with a twist of lemon, with a splash of soda or mixed with your favorite spirit | |
| PIKINA APERITIF WINE |
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| POSITANO, Aperitif Wine | |
| BELLESEC Extra Dry White, Vermouth of Chambery | |
| BELLESEC | |
| BEAUVIN, Half 'n Half Vermouth |
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| TRIBUNO HALF & HALF | |
| TRIBUNO DRY Vermouth | |
| Tribuno SWEET VERMOUTH |
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| CAMPARI APERITIVO | |
| Americano - Equal parts Campari and Italian Vermouth, with or without sparkling water | |
| Negroni - Equal parts of Gin, Italian Vermouth, Campari | |
| TIO PEPE SHERRY | |
| MEDAGLIA D'ORO ESPRESSO COFFEE | |
| INSTANT ESPRESSO |
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| PEAK FREANS Cheese Sandwich Biscuits - England | |
| CHEESECUIT - Mini Wafers, England | |
| LA COURONNE CHEESE STICKS, France | |
| CRE-CRI CHEESE CRISPIES, Holland | |
| VERKADES CHEESE BATONS - Holland | |
| CHEESE HARTIES, Salted - Holland | |
| DELICIA HAMANUT CRACKER - Japan | |
| MACADAMIA NUTS - Hawaiian | |
| BETTA RUM CASHEWS - U.S.A. | |
| TIME 4 SNACKS - Cheese, U.S.A. | |
| S.S. PIERCE LARGE RIPE Green, Olives | |
| CRESCA COCKTAIL MIX - U.S.A. | |
| S.S. PIERCE PITTED RIPE Olives, U.S.A. |