Top Of The Six's
Pages
Dishes
| Top of the Six's Shrimp Cocktail | $1.25 |
| Hot Swiss Cheese Balls en Broche | $1.25 |
| Frog Legs -- Sauteed in Butter | $1.25 |
| Marinated Herring Filets in Sour Cream | $1.25 |
| Lancaster Chicken Soup | $0.75 |
| Fresh Fruit Cocktail Supreme | $0.75 |
| FRENCH ONION SOUP | $0.75 |
| Tomato Bouillon with Watercress Whipped Cream | $0.75 |
| TRIO of RIB LAMB CHOPS Served with spicy-sweet Muscadine Preserves, includes a selection of Potato or Fresh Vegetable, a French Salad of Crisp Greens with Crumbled Roquefort Cheese or Bibb Lettuce with selection of Dressing | $5.95 |
| CRAB STUFFED WHOLE FLOUNDER - A treasure from the sea - broiled 'til golden, includes a selection of Potato or Fresh Vegetable, a French Salad of Crisp Greens with Crumbled Roquefort Cheese or Bibb Lettuce with selection of Dressing | $5.85 |
| TOP of the SIX'S FILET MIGNON, includes a selection of Potato or Fresh Vegetable, a French Salad of Crisp Greens with Crumbled Roquefort Cheese or Bibb Lettuce with selection of Dressing | $6.25 |
| ROAST PRIME RIBS of BEEF - Tops in Flavor A prize cut of Beef - served in its natural juices, include a selection of Potato or Fresh Vegetable, a French Salad of Crisp Greens with Crumbled Roquefort Cheese or Bibb Lettuce with selection of Dressing | $5.95 |
| BEEF STEAK CUBES en BROCHETTE - Cubes of Beef Tenderloin, Onions, Green Pepper and Tomato broiled on a skewer - Rice Pilaf, (cont. below) | $5.95 |
| BEEF STEAK CUBES en BROCHETTE (cont.), includes a selection of Potato or Fresh Vegetable, a French Salad of Crisp Greens with Crumbled Roquefort Cheese or Bibb Lettuce with selection of Dressing | $5.95 |
| PRIME SIRLOIN STRIP STEAK, includes a selection of Potato or Fresh Vegetable, a French Salad of Crisp Greens with Crumbled Roquefort Cheese or Bibb Lettuce with selection of Dressing | $6.95 |
| CHATEAUBRIAND - For Two - The ultimate in Steaks - perfect for two, includes a selection of Potato or Fresh Vegetable, a French Salad of Crisp Greens with Crumbled Roquefort Cheese or Bibb Lettuce with selection of Dressing | $12.75 |
| Coffee | $0.35 |
| Pot of Tea | $0.35 |
| Milk | $0.35 |
| Fresh Fruit Cocktail Supreme | $5.45 |
| Lancaster Chicken Soup | $5.45 |
| FILET of SOLE, EAST INDIENNE - Enjoy the mystic flavors of the Far East in our Curry Sauce - served over Broiled Sole with Mushroom Caps | $5.45 |
| BROILED HALF CHICKEN FLAMBE - For the gourmet - set aflame before your eyes and served with Glazed Apricots | $5.45 |
| TENDERLOIN of BEEF, BOURGUIGNONNE - A hearty Red Wine Sauce and Fresh Mushrooms enhance tempting Mignonettes of Beef | $5.45 |
| Individual Loaf of Bistro Bread - sliced at your table | |
| LOBSTER in MADEIRA SAUCE - Tempting New England Lobster enhanced by a creamy Wine Sauce | $5.45 |
| FRESH WISCONSIN CALF'S LIVER - Carefully sauteed and served with slices of crisp, smoky Bacon | $5.45 |
| PORK TENDERLOIN FILETS IMPERIAL - Continental in flavor - deftly seasoned Filets with an intriguing White Wine Sauce | $5.45 |
| Selection of Two Vegetables - freshly cooked | |
| Salad of Tossed Greens with Roquefort Cheese | |
| Bistro Bread - sliced at your table | |
| Chauvenet Red Cap | $5.25 – $9.75 |
| Poulet Pere et Fils Pommard | $2.75 – $5.00 |
| Barton and Guestier Sauterne | $2.75 – $5.25 |
| FRENCH ONION SOUP | $5.45 |
| Tomato Bouillon with Watercress Whipped Cream | $5.45 |