New York University Club
Pages
Dishes
Page 2
| Cherrystone Clam Cocktail (extra) | $0.60 |
| Half Grapefruit, Maraschino | |
| Fresh Florida Fruit Cup | |
| Eggs a la russe | |
| Cream of Corn Soup | |
| Chopped Chicken Liver | |
| Imported Filet of Maatjes Herring in Wine | |
| Filet of Herring in Cream | |
| Chilled Tomato Juice | |
| Chilled V-8 Juice | |
| Chilled Grapefruit Juice | |
| Consomme a la Reine | |
| FRENCH ONION SOUP | |
| Ravier of Celery, Assorted Olives and Radishes | |
| Assorted French pastry | |
| Preserved Figs in Syrup | |
| Plain Loaf a la Mode | |
| Raisin Loaf a la Mode | |
| Rainbow Parfait | |
| Frozen Chocolate Eclair | |
| Cheese Cake | |
| Prune-Apricot Pie | |
| Frozen Cocoanut Snowball | |
| rice pudding | |
| Peach Melba | |
| Butterscotch Pecan Pie | |
| Compote of fruits | |
| Biscuit Tortoni | |
| Green Apple Pie | |
| Fruit Jell-o Chantilly | |
| Rum Raisin Ice Cream | |
| Chocolate Ice Cream | |
| STRAWBERRY ICE CREAM | |
| Coffee Ice Cream | |
| Vanilla ice cream | |
| ROQUEFORT CHEESE | |
| Cottage Cheese | |
| Liederkranz Cheese | |
| SCALOPPINE OF VEAL SAUTE, CHASSEUR | $4.40 |
| FILET OF BOSTON SOLE SAUTE, AMANDINES | $4.20 |
| BROILED FILET OF SEA BASS, Lemon Parsley Butter | $4.20 |
| GRILLED SUGAR CURED HAM STEAK, Glazed Pineapple, Candied Sweet Potatoes | $4.30 |
| ROAST LOIN OF FRESH JERSEY PORK, Sauerkraut and Apple Sauce | $4.30 |
| BRAISED FRESH BRISKET OF PRIME BEEF, Potato Pancake | $4.35 |
| ROAST PRIME RIB OF BEEF AU JUS | $5.75 |
| GRILLED HAMBURGER STEAK PLATTER, French Fried Potatoes, Smothered Onions, Chopped Spinach | $4.25 |
| BROILED PRIME SIRLOIN STEAK, Maitre d'Hotel | $6.75 |
| Carrots and Lima Beans | |
| String Beans au Beurre | |
| Fresh Broccoli | |
| O'Brien Potatoes | |
| BAKED IDAHO POTATO | |
| Mixed Greens | |
| Hearts of Lettuce | |
| N. Y. U. Salad | |
| Coffee | |
| Tea | |
| Sanka | |
| Instant Postum | |
| Milk | |
| Roquefort Dressing | |
| Russian Dressing | |
| FRENCH DRESSING |
Page 3
| Fresh Back Fin Lump Crabmeat Cocktail | $2.00 |
| Fresh Jumbo Shrimp Cocktail, Supreme | $1.75 |
| Cherrystone Clams | $0.95 |
| Frozen Cocoanut Ball | $0.75 |
| Peach Melba | $0.75 |
| Frozen Chocolate Eclair | $0.60 |
| rice pudding | $0.50 |
| Cold Whole Jumbo Shrimps, Garni | $3.25 |
| Back Fin Lump Crabmeat Salad, Garni | $3.50 |
| Assorted Fruit Plate with Cottage Cheese, Finger Butter Sandwiches | $2.75 |
| Strawberry Sundae | $0.75 |
| Marinated Herring in sour cream | $0.75 |
| IMPORTED MAATJES HERRING IN WINE SAUCE | $0.75 |
| Hearts of Artichoke Vinaigrette | $0.90 |
| Fresh Florida Fruit Supreme | $0.60 |
| Chopped Chicken Liver | $0.75 |
| Sliced Eggs a la Russe | $0.60 |
| Cantaloupe | $0.60 |
| Tomato Juice | $0.40 |
| V-8 Juice | $0.40 |
| Pineapple Juice | $0.40 |
| Grapefruit Juice | $0.40 |
| Consommé Garni | $0.35 |
| French Onion Soup with Crouton | $0.40 |
| Soup du Jour | $0.35 |
| Cole Jellied Madrilene | $0.35 |
| Fruit Compote | $0.75 |
| Blue Cheese | $0.45 |
| Choice of Sherbet | $0.40 |
| Half Grapefruit | $0.50 |
| Camembert | $0.45 |
| Rainbow Parfait | $0.75 |
| Fruit Jell-o Chantilly | $0.50 |
| Assorted French pastry | $0.65 |
| Assorted Pies | $0.60 |
| Fresh Berries in Season | $0.75 |
| Cheese Cake | $0.75 |
| Assorted Ice Cream | $0.55 |
| Liederkranz | $0.45 |
| Chef's Salad with Julienne of Turkey, Ham and Cheese | $2.50 |
| Individual Can of Boneless Sardines, Garni | $2.00 |
| Individual Bumble Bee Salmon, Potato Salad, Quartered Eggs, Sliced Tomato, Bermuda Onion | $2.10 |
| Smoked Nova Scotia Salmon, Garni | $2.95 |
| Assorted Cold Cuts, Swiss Cheese Garni | $2.95 |
| Demi Tasse | $0.30 |
| Coffee | $0.30 |
| Cafe Espresso | $0.40 |
| Tea (Darjeeling) | $0.40 |
| Sanka or Postum | $0.40 |
| Individual Milk | $0.30 |
| Prime Sirloin Steak (14 oz.), Served with Tossed Salad and Potatoes | $6.75 |
| Scaloppine of Veal Saute, Chasseur, Served with Tossed Salad and Potatoes | $3.65 |
| Filet of Boston Sole Saute, Amandines, Served with Tossed Salad and Potatoes | $3.45 |
| Broiled Filet of Sea Bass, Served with Tossed Salad and Potatoes | $3.45 |
| Grilled Sugar Cured Ham Steak, Glazed Pineapple, Candied Sweets, Served with Tossed Salad and Potatoes | $3.55 |
| Double Rib French Lamb Chops, Served with Tossed Salad and Potatoes | $4.75 |
| Minute Steak, Served with Tossed Salad and Potatoes | $6.25 |
| Braised Fresh Brisket of Prime Beef, Potato Pancake, Served with Tossed Salad and Potatoes | $3.60 |
| Roast Prime Rib of Beef au Jus, Served with Tossed Salad and Potatoes | $5.00 |
| Grilled Hamburger Steak Platter, Served with Tossed Salad and Potatoes | $3.50 |
| Fried Jumbo Shrimp, Served with Tossed Salad and Potatoes | $3.25 |
| Hickory Smoked Ham Steak Hawaiian, Served with Tossed Salad and Potatoes | $3.40 |
| Half Spring Chicken, Grilled Tomato, Served with Tossed Salad and Potatoes | $3.25 |
| Family Style Prime Sirloin Steak (2 or more), Mushroom Caps, Served with Tossed Salad and Potatoes | $14.00 |