The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

March 17, 1964

On this menu 28 dishes

Corona Queen
Corona Corona
Cigarettes
White Rock Mineral Waters
Demi Tasse
Friandises
Strawberry Melba
Glace Sons of Erin
Salad Killarney
Laurent Perrier
Mushrooms fines herbes
Broiled Supreme of Chicken Forestiere
Sherbert St. Patrick
Folle Blanche, L. Martini
Assorted Canapes
Cocktails
Petite Marmite Printaniere
Pineapple Hawaii
Olives
Salted Nuts
Celery
Boned Diamond-back terrapin a la Waldorf
French Tartines
Bobadilla Amontillado Sherry
Boiled Imported Irish Bacon
smothered green kale
Bermuda Potato
Pinot Noir, Paul Masson