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The Waldorf Astoria

Date
1964-03-17
Restaurant
The Waldorf Astoria
Physical description
20x15.5cm folded; 20x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Corona Queen
Corona Corona
Cigarettes
White Rock Mineral Waters
Demi Tasse
Friandises
Strawberry Melba
Glace Sons of Erin
Salad Killarney
Laurent Perrier
Mushrooms fines herbes
Broiled Supreme of Chicken Forestiere
Sherbert St. Patrick
Folle Blanche, L. Martini
Assorted Canapes
Cocktails
Petite Marmite Printaniere
Pineapple Hawaii
Olives
Salted Nuts
Celery
Boned Diamond-back terrapin a la Waldorf
French Tartines
Bobadilla Amontillado Sherry
Boiled Imported Irish Bacon
smothered green kale
Bermuda Potato
Pinot Noir, Paul Masson

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.