The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Commerce Club

March 4, 1964

On this menu 40 dishes

Pate Maison a la Commerce Club
Amendes Salees
Champagne, Korbel Brut
Leacock Madeira
Moules Marinieres
Consomme Grand Duc, Hot Cheese Straws
Hors d'Oeuvres Parisienes, bread and butter
RIS DE VEAU DEMIDEUFF
Selle de chevreuil, sauce poivrade
Artichauts a la Provencale
Coeur de Romaine
Brie and Toasted Water Biscuit
Gateau St. Honore
Moules Marinieres
CONSOMME GRAND DUC
HORS D'OEUVRE PARISIENES
RIS DE VEAU DEMIDEUFF
SELLE DE CHEVREUIL, ARTICHAUTS A LA PROVENCALE
Coeur de Romaine
Fromages
Gateau St. Honore
CAFE
Korbel Brut Champagne
Leacock Madeira
Wehlener Sonnenuhr Auslese 1955
Sandeman Apertiv Sherry
Hermitage Blanc Rochette 1955
Gevrey-Chambertin Jadot 1955
Sandeman White Port
Chateau Guiraud
Cognac
Liqueurs variees
Champagne, Korbel Brut
Leacock Madeira
Wehlener Sonnenuhr Auslese 1955
Sandeman Apertiv Sherry
HERMITAGE BLANC, ROCHETTE 1955
GEVREY-CHAMBERTIN, JADOT 1959
Sandeman White Port
CHATEAU GUIRAUD 1953