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Keiller Restaurant

Date
1963-01-01
Restaurant
Keiller Restaurant
Physical description
23x18cm folded; 23x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Chicken mayonnaise
Boiled Ham and Salad
Cold Meat and Salad
Spaghetti on Toast
Baked Beans on Toast
Welsh rarebit
Macaroni Cheese
Egg Mayonnaise
Fried Haddock and Chipped Potatoes
Fried Sole and Chipped Potatoes
Fried Sausage, Tomatoes and Chipped Potatoes
Fried Sausages, Bacon and Chipped Potatoes
Fried Bacon, Egg and Chipped Potatoes
Sardines on toast
Sardine Salad
Salmon mayonnaise
Pot of Tea
Bread and Butter or Toast on Request

Page 3

Russian Tea
Scone and Butter
Toasted Scone and Butter
Filled Bridge Roll
Chocolate Biscuits
Plain Biscuits (2)
Fresh Dairy Cream Cakes
Sandwiches
Cakes
Brown Bread and Butter
White Bread and Butter
Preserves
Fruit Squashes
Minerals
Chilled Coca-Cola
Milk Shake
Vanilla Ice
Strawberrry Ice
Tomato Ketchup
Salad Cream
Branston Sauce
Toast and Butter
Butter per portion
Cup of cocoa
Pot of Coffee Per Person
Cup of Coffee
Pot of Tea per person
Cup of Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.