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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Simpson's In The Strand

Date
1963-10-11
Restaurant
Simpson's In The Strand
Physical description
27x18cm folded; 27x35cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Oyster Mornay (6)
Roast Pheasant, Bread Sauce, Lettuce Salad, Game Chips
Roast Grouse, Bread Sauce, Game Chips, Lettuce Salad
Native Oysters Plain (Half doz)
Iced Tomato Juice
Iced Melon
Smoked River Trout
Smoked Salmon
Prawn Cocktail
Spiced Herring in Aspic
Potted Shrimps
Mixed Salad
Hors d'Oeuvres
Fillets of Smoked Eels
Pear
Roast Pheasant, Bread Sauce, Lettuce Salad, Game Chips
Roast Grouse, Bread Sauce, Game Chips, Lettuce Salad
Native Oysters Plain (Half doz)
Native Oysters Cocktail (half doz)
Oyster Mornay (6)
Iced Melon
Native Oysters Cocktail (half doz)
Iced Pineapple Juice
Angels on Horseback
Steak, Kidney, Mushroom, Oyster Pudding
VINTAGE PORT CROFT'S 1950 (BOTTLED 1952)
Cottage Pudding & Custard
Cream Caramel
Baked Mincemeat Tart & Cream
Treacle Tart & Cream
Strawberry Cream Ice
Coffee ice
Mixed Ice
Peach Melba
Apple & Cranberry Pie with Vanilla Ice
Meringue Glace
Fruit Salad & Vanilla Ice
Vanilla Cream Ice
Lemon Sorbet Ice
Baked-in-Jacket Potato
Cream of Potato & Leek Soup
Cream of tomato soup
Minestrone Soup
Lobster Salad, Mayonnaise Sauce
Cheese Omelette, Tomato, Garden Peas
Curried Chicken, Rice, Chutney
Curried Beef, Rice
ROAST SIRLOIN OF BEEF, YORKSHIRE PUDDING
Roast Aylesbury Duck, Apple Sauce
Grilled Fillet Steak, Garden Peas, Saute Potatoes
Braised Fillet Steak, Small Onions, Garden Peas
Digestive Biscuits
Pickled Walnuts
Poppadum
Bombay Duck
Ryvita Biscuits
Braised Grouse (half), Small Onions, Garden Peas, Wine Sauce
Roast Surrey Chicken, Bread Sauce
Boiled Treacle Roll
Fillet of Dover Sole Mornay, Garden Peas
Fried Dover Sole, Fried Potatoes, Tartare Sauce
Grilled Dover Sole, Fried Potatoes, Tartare Sauce
Buttered Celery
Grilled Mushrooms
Cauliflower-au-Gratin
Saute Potatoes
Braised Onion
Garden Peas
Grilled Tomatoes
Brussels Sprouts
Leaf Spinach
Buttered Leeks
Fried Potatoes
Stilton Cheese and Biscuits
Wensleydale Cheese and Biscuits
Gorgonzola Cheese and Biscuits
Cheshire Cheese and Biscuits
Camembert Cheese and Biscuits
Cheddar Cheese and Biscuits
Celery
Coffee
Fresh cream
Butter
Boiled Silverside of Salt Beef, Carrots, Dumplings
Cold Roast Beef, Salad
Cold Aylesbury Duck, Mixed Salad
Cold Chicken and Ham, Salad
Cold Beef and Ham, Salad
Steak, Kidney, Mushroom Pie
Stewed Tripe, Onions, Cream Sauce
Fried Chicken Livers, Bacon, Tomato, Garden Peas, Saute Potatoes, Piquant Sauce
Roast Saddle of Mutton, Red Currant Jelly
Fresh Grapefruit Cocktail
Claret
Burgundy Rose
White Burgundy
Hock
Lettuce Salad
Potato salad
Plain Tomatoes
Mixed Pickles
Grilled Fillet Steak, Mushroom, Garden Peas, Fried Potatoes
Cheese Omelette, Tomato, Garden Peas, Fried Potatoes
Welsh rarebit
Orange
Apple
Banana
Soft Herring Roes on Toast
Mushroom & Bacon on Toast
Stewed Tripe, Onions, Cream Sauce
Aylesbury Duck, Mixed Salad
Lobster Salad, Mayonnaise Sauce
Soup, Cream of Potato & Leek
Soup, Cream of Tomato
Cream of Potato & Leek Soup
Fillet of Dover Sole Mornay, Garden Peas
Fried Dover Sole, Fried Potatoes, Tartare Sauce
Grilled Dover Sole, Fried Potatoes, Tartare Sauce
ROAST SIRLOIN OF BEEF, YORKSHIRE PUDDING
Roast Saddle of Mutton, Red Currant Jelly
Roast Aylesbury Duck, Apple Sauce
Braised Fillet Steak, Small Onions, Garden Peas
Minestrone Soup
Curried Chicken, Rice, Chutney
Apple & Cranberry Pie with Vanilla Ice
Meringue Glace
Fruit Salad & Vanilla Ice
Green Figs & Cream
Vanilla Cream Ice
Lemon Sorbet Ice
Cream Caramel
Baked Mincemeat Tart & Cream
Preserved Ginger & Cream
Mixed Ice
Strawberry Cream Ice
Peach Melba
Coffee ice
Mushroom & Bacon on Toast
Welsh rarebit
Soft Herring Roes on Toast
Angels on Horseback
Pear
Banana
Apple
Orange
Buttered Celery
Grilled Mushrooms
Cauliflower-au-Gratin
Saute Potatoes
Braised Onion
Garden Peas
Grilled Tomatoes
Baked-in-Jacket Potato
Brussels Sprouts
Leaf Spinach
Buttered Leeks
Fried Potatoes
Saute Potatoes, Piquant Sauce
Saddle of Mutton, Mixed Salad
Beef and Ham, Salad
Chicken and Ham, Salad
Roast Beef, Salad
Curried Beef, Rice
Spiced Herring in Aspic
Prawn Cocktail
Smoked Salmon
Smoked River Trout
Fresh Grapefruit Cocktail
Potted Shrimps
Fillets of Smoked Eels
Hors d'Oeuvres

Source: NYPL Digital Collections