The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sea Fare

January 1, 1963

On this menu 44 dishes

Pouilly Fuisse, Poulet Pere & Fils$2.25 – $4.50
Chablis, Poulet Pere & Fils$2.20 – $4.25
B&G Sauterne, Poulet Pere & Fils$2.45 – $4.50
B&G Chablis, Poulet Pere & Fils$2.75 – $5.00
Chateauneuf Du Pape, Poulet Pere & Fils$2.00 – $3.75
Gevrey-Chambertin, Poulet Pere & Fils$2.75 – $5.00
Berncasteler Riesling, A. Huesgen$2.40 – $4.70
Moselblumchen, A. Huesgen$2.50 – $4.70
Piesporter Riesling, A. Huesgen$2.50 – $4.90
Liebfraumilch, Rheinhassen, Gustav A. Schmitt'sches$2.50 – $4.90
Niersteiner, Gustav A. Schmitt'sches$2.50 – $4.90
Johannisberger Riesling, Gustav A. Schmitt'sches$2.50 – $4.90
Zest of the Sea, Gustav A. Schmitt'sches$2.35 – $4.65
Chateau Oliver$2.10 – $3.75
Rose Bouquet De Provence$2.10 – $3.75
Almaden Pinot Chardonay Chablis$1.85 – $3.00
Demestica White Dry Wine$0.55 – $3.40
Great Western Special Reserve Champagne$3.00 – $5.50
Cook's Imperial, Brut$3.75 – $6.75
Piper-Heidsieck$5.25 – $10.50
G. H. Mumm's Extra Dry Champagne$5.25 – $10.50
Cliquot Yellow label$5.50 – $11.00
Orvieto (White)
Orvieto (Split)
Achaia Clauss$2.00 – $3.40
Kokkinelli (Rose)$2.00 – $3.40
Hymettus (White)$2.00 – $3.40
Santa Helena$2.00 – $3.40
Retsina$2.00
Livermore Riesling$1.80 – $2.95
Livermore Dry Semillon$1.80 – $2.95
Livermore Chablis$1.80 – $2.95
Widmers Chablis$1.75 – $2.80
Christian Bros. Sauterne$1.75 – $2.80
Christian Bros. Chablis$1.75 – $2.80
Taylor Sauterne$1.75 – $2.80
Chablis, Sauterne or Rhine Type$0.55
Harvey's Bristol Cream$0.95
Harvey's Bristol Milk$0.85
Harvey's Bristol Dry$0.85
Port, Imported$0.75
Sherry, Imported$0.75
PORT WINE, DOMESTIC$0.50
Sweet Sherry, Domestic$0.50