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Sea Fare

Date
1963-01-01
Restaurant
Sea Fare
Physical description
21.5x13.5cm folded; 21.5x27cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Pouilly Fuisse, Poulet Pere & Fils$2.25 – $4.50
Chablis, Poulet Pere & Fils$2.20 – $4.25
B&G Sauterne, Poulet Pere & Fils$2.45 – $4.50
B&G Chablis, Poulet Pere & Fils$2.75 – $5.00
Chateauneuf Du Pape, Poulet Pere & Fils$2.00 – $3.75
Gevrey-Chambertin, Poulet Pere & Fils$2.75 – $5.00
Berncasteler Riesling, A. Huesgen$2.40 – $4.70
Moselblumchen, A. Huesgen$2.50 – $4.70
Piesporter Riesling, A. Huesgen$2.50 – $4.90
Liebfraumilch, Rheinhassen, Gustav A. Schmitt'sches$2.50 – $4.90
Niersteiner, Gustav A. Schmitt'sches$2.50 – $4.90
Johannisberger Riesling, Gustav A. Schmitt'sches$2.50 – $4.90
Zest of the Sea, Gustav A. Schmitt'sches$2.35 – $4.65
Chateau Oliver$2.10 – $3.75
Rose Bouquet De Provence$2.10 – $3.75

Page 3

Almaden Pinot Chardonay Chablis$1.85 – $3.00
Demestica White Dry Wine$0.55 – $3.40
Great Western Special Reserve Champagne$3.00 – $5.50
Cook's Imperial, Brut$3.75 – $6.75
Piper-Heidsieck$5.25 – $10.50
G. H. Mumm's Extra Dry Champagne$5.25 – $10.50
Cliquot Yellow label$5.50 – $11.00
Orvieto (White)
Orvieto (Split)
Achaia Clauss$2.00 – $3.40
Kokkinelli (Rose)$2.00 – $3.40
Hymettus (White)$2.00 – $3.40
Santa Helena$2.00 – $3.40
Retsina$2.00
Livermore Riesling$1.80 – $2.95
Livermore Dry Semillon$1.80 – $2.95
Livermore Chablis$1.80 – $2.95
Widmers Chablis$1.75 – $2.80
Christian Bros. Sauterne$1.75 – $2.80
Christian Bros. Chablis$1.75 – $2.80
Taylor Sauterne$1.75 – $2.80
Chablis, Sauterne or Rhine Type$0.55
Harvey's Bristol Cream$0.95
Harvey's Bristol Milk$0.85
Harvey's Bristol Dry$0.85
Port, Imported$0.75
Sherry, Imported$0.75
PORT WINE, DOMESTIC$0.50
Sweet Sherry, Domestic$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.