The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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United

December 4, 1963

On this menu 8 dishes

Pineapple Cheese Cake
Stuffed Breast of Chicken, White Wine Sauce, Diced Potatoes With Sweet Pepper, Buttered Green Peas
Parker House Roll
Coffee
Tea
Milk
Lobster Cocktail
Melba Rounds