The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Country Club

December 12, 1963

On this menu 15 dishes

Le Potage Tortue
Le Homard a la Creme
Le Riz Pilaw
Le Tournedos Bouquetiere
Le Sorbet au Champagne
Les Cailles de Vignes sous la Cendre
Les Coeurs de Laitues
Les Fromages
La Mousse Glacee Martiniquaise
Le Cafe
Liebfraumilch 1959
St. Emilion
Chateauneuf-du-Pape 1955
Moet & Chandon
LES LIQUEURS