The Menu Museum
DecadesRestaurantsDishesRandom menu

The Ballroom At Hotel Delmonico

Date
1963-12-10
Restaurant
The Ballroom At Hotel Delmonico
Physical description
24x17cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11

Dishes

Page 3

Piper Pink, Vintage 1955
PIPER-HEIDSIECK CUVEE des AMBASSADEURS
CHAMPAGNES OF PIPER-HEDSIECK

Page 4

Mumm Cordon Rouge 1955 (G. H. Mumm & Co.)
Mumm Cordon Rouge 1959 (G. H. Mumm & Co.)

Page 5

Taittinger Champagne Brut-La Francaise, En Magnum

Page 6

J. BOLLINGER, AY-CHAMPAGNE
BOLLINGER EXTRA QUALITY BRUT, 1955
Bolinger Brut, Non-Vintage
Bollinger, Extra Dry

Page 7

Mercier Champagne
Mercier Reserve De L'empereur, Brut 1959
MERCIER BLANC DE BLANCS, BRUT 1952
Mercer Brut, N.V.

Page 8

POL ROGER BRUT, 1955
Pol Roger Dry Special
Veuve Clicquot, Yellow Label Brut, without Vintage

Page 9

Moet & Chandon, Brut Imperial
Lanson Pere et Fils, Vintage 1959 from Reims

Page 10

BRANDY AND WINE FRUIT CAKE
LU CHAMPAGNE BISCUITS
CREPES DENTELLES, BRITTANY
GAUFRETTES POELL'S
Wallace Mints
MEDAGLIA D'ORO ESPRESSO COFFEE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.