Tail Of The Fox
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Dishes
| Fresh Fruit Supreme Kirsch | $0.50 |
| Jumbo Shrimp Cocktail | $1.50 |
| Grilled Oysters Lausanne | $1.50 |
| Chilled Tomato Juice | $0.35 |
| Cherrystone Clams | $1.00 |
| Lump Crabmeat Cocktail | $1.50 |
| Oysters on Half-shell (in season) | $1.50 |
| Baked Grapefuit de Poulet | $0.60 |
| Celery and Olives | $0.50 |
| The Hunt's Delight - Roast Prime Rib of Beef, Baked Potato, Tossed Green Salad, Rolls, Butter | $5.50 |
| French Onion Soup au Gratin | $0.60 |
| Green Turtle Soup Amontillado | $0.50 |
| Chicken broth with rice | $0.35 |
| Chicken broth with rice | $0.35 |
| Chilled Vichyssoise | $0.50 |
| Soup du Jour | $0.40 |
| Aged U. S. Prime Sirloin Steak - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter | $6.50 |
| Charcoal Broiled Filet Mignon - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter | $6.50 |
| Double Prime Sirloin (carved at table) - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter | $13.50 |
| Sirloin Steak N. Y. Cut (The Huntress) 12 oz - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter | $5.50 |
| Charcoal Broiled Chopped Sirloin with Onion Rings - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter | $3.75 |
| Charcoal Broiled Double Lamb Chops | $4.95 |
| Charcoal Broiled Hawaiian Ham Steak - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter | $3.75 |
| charcoal Broiled Jersey Pork Chops with Crab Apple - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter | $3.50 |
| Grilled Smithfield Ham with Lump Crabmeat - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter | $3.75 |
| Grilled Calves Liver (with Bacon or Sauteed Onion) - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter | $3.75 |
| Half Pheasant Stuffed with Wild Rice, Currant Jelly - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter | $6.50 |
| Boneless Breast of Chicken Eugene under Glass - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter | $4.00 |
| Breast of Chicken ala Kiev - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter | $3.75 |
| Boneless Rock Cornish Game Hen with Wild Rice - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter | $4.50 |
| Roasted Half Maryland Chicken (from revolving spit) - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter | $3.50 |
| Chicken ala King Maryland (on toast points) | $3.00 |
| Sunday - Roast Long Island Duckling ala Rouennaise, served with Tail of the Fox Salad Bowl, Rolls and Butter | $4.00 |
| Tuesday - Corned Beef and Cabbage with Boiled Potato, served with Tail of the Fox Salad Bowl, Rolls and Butter | $3.50 |
| Wednesday - Scallopine of Veal au Marsala, served with Tail of the Fox Salad Bowl, Rolls and Butter | $4.00 |
| Thursday - Sauerbraten with Potato Pancakes, served with Tail of the Fox Salad Bowl, Rolls and Butter | $3.75 |
| Friday - Fresh Shrimp Creole with Rice Pilaf | $3.75 |
| Saturday - Breaded Veal Cutlet Parmasane, served with Tail of the Fox Salad Bowl, Rolls and Butter | $4.00 |
| Jumbo Green Asparagus | $0.75 |
| Belgian Carrots | $0.50 |
| French Green Beans Almondine | $0.50 |
| Cauliflower au Gratin | $0.50 |
| Corn on Cob (in season) | $0.60 |
| Potatoes Anna | $0.75 |
| Hash Browned Potatoes | $0.75 |
| French Fried Onion Rings | $0.75 |
| Lyonnaise Potatoes | $0.75 |
| Grilled Tomatoes | $0.50 |
| Jumbo Imperial Crab ala Maryland, Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl | $3.75 |
| Cream of Lump Crabflakes (on toast points), Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl | $3.50 |
| Lump Crab Cakes ala Cheasapeake Bay, Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl | $3.50 |
| Filet of Rock "Tail of the Fox", Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl | $3.50 |
| Filet of Dover Sole "Marguery", Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl | $3.75 |
| Pompano Grand Duc | $5.00 |
| Jumbo Stuffed Shrimp Louisiane, Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl | $3.75 |
| Shrimp Rarebit, Sauce Cheddar, Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl | $3.25 |
| Butterfly Fried Shrimp, Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl | $3.75 |
| Broiled Live Maine Lobster (per lb.), Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl | $3.00 |
| Grilled Lobster Tail Stuffed with Crabmeat, Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl | $4.00 |
| Lobster ala Newburg, Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl | $3.75 |
| Lobster Thermidor, Sauce Carmen, Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl | $4.50 |
| Shrimp Salad--Tail of the Fox | $2.75 |
| Fresh Lobster Salad | $4.25 |
| Chicken salad | $2.50 |
| Cold Meat Salad Garni | $3.25 |
| Tail of the Fox Salad Bowl Julienne | $1.65 |
| Fisherman's Wharf Tossed Salad | $1.75 |
| Caesar Salad | $1.50 |
| Beefsteak Tartare | $3.25 |
| Chocolate Sundae | $0.50 |
| Parfait Tail of the Fox | $0.60 |
| Peach Melba | $0.65 |
| Assorted Fruit Sherbets | $0.35 |
| Cherries Jubilee (for two) | $2.50 |
| Crepes Suzette (for two) | $4.00 |
| Assorted Ice Cream | $0.35 |
| Pie ala Mode | $0.70 |
| CAMEMBERT CHEESE | $0.50 |
| Imported Danish Blue Cheese | $0.75 |
| Edam Cheese | $0.75 |
| Port-Salut Cheese | $0.75 |
| Coffee | $0.25 |
| Tea (Darjeeling) | $0.25 |
| Milk | $0.25 |
| Cafe Diable | $1.50 |
| Irish coffee | $1.25 |
| Sanka | $0.25 |