November 14, 1963
On this menu 39 dishes
lobster salad walterspiel7.50 DM
Beluga Malossol Caviar 50g26.00 DM
Oysters of Holland, each2.40 DM
Turtle Soup2.00 DM
Lobster Walterspiel12.00 DM
Shrimps in dill, rice5.50 DM
trout with melted butter6.00 DM
Fillets of sole meunière7.50 DM
Fried Danube shill, sce tatare8.00 DM
Grilled turbot, cucumber salad7.50 DM
Breast of pheasant Walterspiel, salad Hiller13.00 DM
Venison steak Sullivan, mushrooms, gnocchi9.00 DM
Chicken Hungarian style, spaghetti, chicory salad8.00 DM
Veal cutlet milanaise, special salad8.00 DM
Orange Soufflé4.00 DM
Crêpes Elizabeth3.50 DM
Various cheese
Dutch potato soup1.50 DM
Clear soup millefanti1.50 DM
Rice style of Toulouse5.00 DM
Soft eggs Queen's style4.50 DM
Toast Walterspiel7.00 DM
Fresh salmon from the lake of Constance, caviar sauce8.50 DM
Green eel8.00 DM
Bitok Russian style, mashed potatoes8.00 DM
Mixed Grill, various salads8.50 DM
Lamb cutlet Nelson, braised fennels8.00 DM
Young pork from the spit, potatoes boulangère, beans salad7.50 DM
Cassata néapolitaine3.00 DM
Blackberries Walterspiel4.00 DM
Apple Mannheim2.50 DM
Pear tart2.00 DM
patty, sce cumberland4.00 DM
Cold roastbeef, sce tatare, various salads7.50 DM
Smoked salmon with horse radish6.00 DM
goose-liver parfait of strasbourg9.00 DM
Cold turkey, salad Florida7.50 DM
Chicken salad with asparagus4.00 DM
Smoked trout with caviar9.00 DM