The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Operakällaren

November 3, 1963

On this menu 5 dishes

Canapes des Gourmets
creme dame blanche
supreme de turbot montmartre
cotelettes de volaille jardin du roi
ananas a la verdi