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November 15, 1963
On this menu 50 dishes
Sazerac$0.75
Fresh Shrimps$0.95
Fresh Oysters$0.95
Oysters Rockefeller$0.95
Absinthe Frappe$0.80
Beefeater's Martini de Luxe (Imported Beefeater's Gin served in a generous decanter)$1.10
Special Pipkin of Rib Room Cheese and Crackers
Highballs$0.75
On-The-Rocks$0.75
Brown Crock Onion Soup au Crouton$0.60
Slices of Fresh Fruit Chilled$0.65
Filet of Norwegian Marinated Herring$0.75
Chilled Consomme Madrilene$0.60
Broiled Florida Pompano, Pommes Frites and Salad Bowl Stratford
Gold Seal Brut Champagne
Deep Gulf Fish served with Salad Bowl Stratford
Fresh Water Fish served with Salad Bowl Stratford
Roast Rib of Prime Prize Beef, Baked Potato Sonesta - a tasty Idaho topped with minced chives and sour cream, Yorkshire Popover, Somerset Salad Bowl - fresh Greens, tossed to order and Garnished with our special Rib Room Dressing$4.95
Rose Grenache - Almaden
Rhine Wine - Great Western
Red Burgundy - Charles Krug
Sparkling Burgundy - Taylor
Veuve Clicquot Dry Champagne
Gourmet Adam Rib Cut (cont.) - Somerset Salad Bowl - fresh Greens, tossed to order and Garnished with our special Rib Room Dressing$5.50
Sirloin Steak de Luxe - grilled over embers to perfection and supreme flavor, served with Baked Potato Sonesta and Salad Bowl Stratford$6.00
Nectarose Vin Rose - Remy Pannier
Beaujolais Village - 1959
Gevrey Chambertin - Cruse
St. Julien - Barton and Guestier
BURGUNDY
Bordeaux
CHAMPAGNE
Baked Indian Pudding with Vanilla Ice Cream$0.65
Frozen Ice Cream Pie with Strawberries$0.75
CHAMPAGNES
Colorful Variety of French Pastries$0.60
Fruit Basket...choice hand picked, orchard fresh$0.50
Assorted French Ice Cream$0.50
Assorted Sherbet$0.50
Custom Blend Coffee$0.35
Custom Blend Tea$0.35
White Cream de Menthe
Green Cream de Menthe
Benedictine & Brandy D.O.M.
Grand Marnier
Drambuie
Courvoisier V.S.
Martell 3 Star
Hennessy 3 Star
Remy Martin V.S.O.P.