The Causerie
Pages
Dishes
Page 2
| Lager | |
| Stout | |
| BEER | |
| Cider | |
| Lemon Squash | |
| Lemon Squash | |
| Orange | |
| Squash | |
| Ginger Beer | |
| Ginger Beer | |
| Ginger Ale | |
| Minerals | |
| Sherry (Dry Pale) | |
| Pink Gin | |
| Dubonnet | |
| Gin and Lime | |
| Vin Rose | |
| Bourgogne Blanc | |
| Bordeaux rouge | |
| Hock | |
| Madiera | |
| Snaps | |
| Martini | |
| Manhattan | |
| Rum Cocktail | |
| Whisky and Soda | |
| Old Fashioned | |
| John Collins | |
| Brandy and Soda | |
| PORT | |
| Creme Agnes Sorel | |
| Consomme aux pates | |
| Potage Cultivateur | |
| Creme Cressonniere | |
| Filets de Plaice aux Courgettes | |
| Escalope de Poulet Holstein | |
| Hamburger Steak Perette | |
| Gammon Grille a l'Americaine | |
| Foie de veau a l'Anglaise | |
| Flan aux Cerises Alsacienne | |
| Macedoine de Fruits Riviera | |
| Champagne by the Glass | |
| cafe filtre |
Page 3
| Foie Gras 22/6 | |
| Huitres Natives | |
| Saumon Fume 13/6 | |
| Mortadelle 8/6 | |
| Melon de Saison 8/6 | |
| Terrine Maison 10/6 | |
| Smoked Eel 10/6 | |
| Grape Fruit Cocktail 5/6 | |
| Potted Shrimps 8/6 | |
| Truite de Riviere Fumee 9/6 | |
| Salami 8/6 | |
| Omelette yorkaise 8/6 | |
| Oeufs Poches Washington 8/6 | |
| Oeufs Brouilles Portugaise 9/6 | |
| Oeufs Cocotte a la creme 7/6 | |
| Mont Blanc | |
| Compote de fruits | |
| Glace Vanille | |
| glace orange | |
| Glace Cafe 5/- | |
| Glace Chocolat 5/- | |
| Fromages | |
| Fruits de Saison | |
| Savouries | |
| Pommes Rissolees 2/6 | |
| Pommes Mousseline 2/6 | |
| Pommes Persillees 2/6 | |
| Pommes Sautee 2/6 | |
| Haricots Verts 3/6 | |
| Epinards 3/- | |
| Corn-on-Cob 4/6 | |
| Brocolis 3/6 | |
| Merlans Frits en Colere | |
| Filets de sole Caprice | |
| Supreme de Turbotin Dieppoise | |
| Truite de Riviere Amandine | |
| Volaille Rotie Americaine | |
| Petits Pois 3/- | |
| Bruxelles 3/6 | |
| Choux Fleurs 3/- | |
| Grouse Pie 16/6 | |
| York Ham 12/6 | |
| Selle d'Agneau 14/6 | |
| Supreme Jeannette 19/6 | |
| Roast Beef 15/- | |
| Chicken Pie 14/6 | |
| Sirloin Steak 15/6 | |
| Lamb Chop 15/- | |
| Cote d'Agneau 12/6 | |
| Gammon Steak 12/6 | |
| Rognons au Lard 12/6 | |
| Pork Chop 14/6 | |
| Fillet Steak 17/6 | |
| Sirloin Steak Tyrolienne | |
| Cote d'Agneau Reforme | |
| Chump Chop Saute Monselet |


