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Caledonian Hotel

Date
1963-10-23
Restaurant
Caledonian Hotel
Physical description
20.5x12.5cm

Pages

  1. Page 1

Dishes

Scotch Woodcock
Melon cocktail
Grapefruit Segments
Hors d'Oeuvres Various
Tomato Juice
Honeydew Melon
Consomme Madrilene
Cream Argenteine
Grilled Rainbow Trout-Tartare Sauce
Fillet Sole Bonne Femme
Roast Chicken & Bacon
Vol au Vent Regence
Entrecote Steak Garni
Omelette Fines Herbs
Tomato Farci
Duchesse Potatoes
Caramel Cream & Pineapple
Fruit Jelly
Peach Melba
Orange Juice
Garden Peas
Parsley Potatoes
Strawberry ice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.