The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Caledonian Hotel

October 23, 1963

On this menu 23 dishes

Scotch Woodcock
Melon cocktail
Grapefruit Segments
Hors d'Oeuvres Various
Tomato Juice
Honeydew Melon
Consomme Madrilene
Cream Argenteine
Grilled Rainbow Trout-Tartare Sauce
Fillet Sole Bonne Femme
Roast Chicken & Bacon
Vol au Vent Regence
Entrecote Steak Garni
Omelette Fines Herbs
Tomato Farci
Duchesse Potatoes
Caramel Cream & Pineapple
Fruit Jelly
Peach Melba
Orange Juice
Garden Peas
Parsley Potatoes
Strawberry ice