The Greenbrier
Pages
Dishes
Page 2
| Quiche Lorraine | |
| Shrimp in Beer Batter, Sour Sweet | |
| Succulent Spareribs | |
| Bratwurst with Onions | |
| Oysters Opened to Order | |
| Clams Opened to Order | |
| Vegetables with Bagna Calda | |
| Brasseries Favorite "Tidbits" |
Page 3
| Clam Broth and Soft Shell Clams, French Bread and Melted Butter | |
| Round of Beef | |
| The Champion Lamb | |
| Chukkar Partridges with Juniper Berries | |
| The Chickens, Mustard Flavored | |
| 4-H West Virginia Hams, Mapled and Nutted | |
| Maine Lobster, Herbal-Flavored Noisette Butter | |
| Allegheny Game Trout, Herbal-Flavored Noisette Butter | |
| Marinated Club Steak with Crushed Black Pepper | |
| Compote Andalouse | |
| Vine Ripe Tomatoes | |
| Cheese from both Shores | |
| Coffee | |
| Tea | |
| Best Bordeaux | |
| Old German Beer in the Stein | |
| Fruits From Our Land of Plenty | |
| Red and White Slaw | |
| Idaho baked potato |