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The Baron Steuben

Date
1963-09-13
Restaurant
The Baron Steuben
Physical description
27x19cm folded; 27x38cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Page 1

Taylor's Sauternes$1.25 – $2.00
Taylors Rhine Wine$1.25 – $2.00
Taylors, Chanpagne Brut$2.75
Gold Seal, Delaware$1.25
Taylor's Pink Champagne$5.50
Chateau Ste-Roseline$2.25 – $4.00
Taylor's Rose$1.25 – $2.00
Taylor's Sparkling Burgundy$2.75 – $5.50
Chanon Rouge$1.50 – $2.50
Antinori, Chianti Classico$1.00 – $3.00
Taylor's Claret$1.25 – $2.00
TAYLOR'S BURGUNDY$1.25 – $2.00
Great Western Burgundy$1.25 – $2.00
Gold Seal, Claret$1.25 – $2.00
Gold Seal, Sparkling Burgundy$5.50
Great Western Champagne Brut$5.50
Widmer's Chablis$1.25 – $2.00
Gold Seal, Champagne Brut$5.00
Chateau Voigny, Sauternes$2.00 – $3.50
Widmer's Lake Niagara$1.25
Great Western Chablis$1.25 – $2.00

Page 2

Baked Clams Casino$0.90
Stewed tomatoes
Cherrystone Clams on Half Shell$0.75
Treadway Inn Clam Chowder$0.30
Fresh Shrimp Cocktail Supreme$0.75
French Onion Soup, Au Gratin$0.25
Roquefort Cheese with Crackers$0.50
Fresh Fruit Cup wtih Sherbet$0.35
Marinated Herring in sour cream$0.40
Chilled Cantaloupe$0.30
Chilled Tomato Juice$0.15
CHILLED APPLE JUICE$0.15
Smoked Salmon with capers$0.50
Jellied Consomme$0.25
Chef's Special: Choice of Soup or Juice, Golden Fried Fantail Shrimp, Hot Cocktail Sauce, Choice of Potato, Tossed Green Salad, Dessert from our Dessert Wagon, Beverage$1.50 – $2.50
Roast Prime Ribs of Beef, Natural Gravy, Yorkshire Pudding$3.50
Tiny Cape Code Scallops Saute, Tarter Sauce, Cole Slaw$2.20
Broiled Block Island Swordfish, Lemon Points$2.40
Broiled N.Y. Sirloin Steak, French Fried Onion Rings$4.50
Broiled One Half Spring Chicken, Currant Jelly$2.25
Filet Mignon, Mushroom Caps$4.50
Ontario Tomato Filled With Tunafish Salad, Garni$2.00
BAKED IDAHO POTATO
Au Gratin Potatoes
French fried potatoes
Fruit salad
Tossed Green salad
Chef's Dressing
Coffee
Tea
Milk
Buttermilk
Your Choice from our Dessert Wagon$0.30
Assorted Ice Creams$0.20
Sherbet$0.20
Ice Cream Sundaes$0.35
Brussel Sprouts
FRENCH DRESSING
Russian Dressing

Page 3

Mint Frappe
Brandy Alexander
Orange Blossom

Page 6

Daiquiri
Manhattan
Martini

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.