The Four Seasons Motor Hotel
Pages
Dishes
Page 3
| Two Poached Eggs | 1.00 C$ |
| Two Scrambled Eggs | 1.00 C$ |
| Two Fried Eggs | 1.00 C$ |
| Ham and Eggs with Toast | 1.50 C$ |
| Bacon and Eggs with Toast | 1.50 C$ |
| Wheatcakes with Bacon | 1.50 C$ |
| Wheatcakes with Ham | 1.50 C$ |
| Wheatcakes with Sausage | 1.50 C$ |
| Spanish omelette | 1.50 C$ |
| Chicken Omelette | 1.50 C$ |
| Cheese Omelette | 1.50 C$ |
| Western Omelette | 1.50 C$ |
| Rolls and Jam | 0.25 C$ |
| Toast and Jam | 0.25 C$ |
| Danish Pastry | 0.25 C$ |
| Milk | 0.25 C$ |
| Tea | 0.25 C$ |
| Cokes | 0.25 C$ |
| milk shakes | 0.50 C$ |
| Sodas | 0.40 C$ |
| Iced tea | 0.25 C$ |
| Plain Omelette | 1.15 C$ |
| Pancakes | 1.00 C$ |
| bacon | 1.00 C$ |
| CEREALS | 0.50 C$ |
| Melon | 0.50 C$ |
| CONTINENTAL BREAKFAST - Juice, Rolls and Coffee | 0.95 C$ |
| Tomato Juice | 0.30 C$ |
| Fresh orange juice | 0.30 C$ |
| FRESH FRUIT | 0.50 C$ |
| Fruit Cup | 0.50 C$ |
| Iced coffee | 0.25 C$ |
| Coffee (Thermos Jug--6 cup) | 1.00 C$ |
| Coffee (Thermos Jug--3 cup) | 0.65 C$ |
Page 4
| Kraft Cheese Sandwich | 0.50 C$ |
| Chopped Ham and Pickle Sandwich | 0.65 C$ |
| Club sandwich | 1.20 C$ |
| Chicken Sandwich | 0.75 C$ |
| Egg Salad Sandwich | 0.65 C$ |
| Hamburger | 0.75 C$ |
| Tomato and Lettuce sandwich | 0.60 C$ |
| Salmon Salad Sandwich | 0.75 C$ |
| Ham Sandwich | 0.80 C$ |
| Ham and Cheese Sandwich | 1.05 C$ |
| French Fries | 0.30 C$ |
| Apple Pie | 0.40 C$ |
| Assorted Ice Cream | 0.25 C$ |
| Fruit Cup | 0.50 C$ |
| French Pastry | 0.50 C$ |
| Ice Per Bucket | 0.35 C$ |
| Mixes Split | 0.25 C$ |
| Mixes Quart | 0.65 C$ |
| Cold Beef Sandwich | 0.95 C$ |
Page 5
| Hot Apple Pie | 0.40 C$ |
| Assorted Ices | 0.25 C$ |
| Bombe Sherbet | 0.35 C$ |
| French Pastries | 0.50 C$ |
| Chilled Melon | 0.50 C$ |
| Coffee - Medium Pot for Two | 0.65 C$ |
| Large pot of coffee | 1.00 C$ |
| Filet of Nova Scotia Herring | 0.45 C$ |
| Slices of Freshly Cut Orange and Grapefruit, chilled | 0.45 C$ |
| Fresh Jumbo Shrimps | 1.25 C$ |
| Smoked Salmon from Gaspe | 0.95 C$ |
| French Canadian Pea Soup, Habitant | 0.40 C$ |
| Beef Vegetable Croute au Pot | 0.40 C$ |
| Consomme, Crystal Clear | 0.40 C$ |
| Fruit juice | 0.25 C$ |
| Roast Rib of Prime Prize Beef | 4.25 C$ |
| Gourmand Adam Rib Cut | 4.75 C$ |
| Filet Mignon | 5.50 C$ |
| Grand Sirloin | 5.25 C$ |
| Petit Sirloin | 3.50 C$ |
| Chopped Sirloin Steak | 3.00 C$ |
| Half Chicken, Charcoal Broiled | 3.50 C$ |
| Deep Blue Sea or Fresh Water Fish | 3.00 C$ |
| Baked Potato in foil with Chives and Sour Cream or Butter | |
| Tomato Juice | 0.25 C$ |
| Tossed Green salad | |
| Chilled Berries with Cream | 0.50 C$ |
Page 6
| Soft Drinks | 0.25 C$ – 0.65 C$ |
| Ice, per bucket | 0.35 C$ |