The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Moffat House Hotel

Hotel Waldhaus Sils Maria · August 25, 1963

On this menu 9 dishes

Consomme Royale
Jus de fruits au choix
Supreme de sole Nantaua
Pommes Nature
Caneton de Bolts roti Montreuil
Pommes Lorette
Haricots verts hoteliere
Salade
Coupe glacee Nelusko