The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Waldhaus Sils Maria

Moffat House Hotel · June 8, 1963

On this menu 16 dishes

Scotch Broth
chilled fruit juices
Roast Beef & Yorkshire Pudding
Roast Leg of Lamb & Mint Sauce
Fried Fillet of Haddock
Cold Ham with Salad
Cold Brisket Beef with Salad
Buttered Cabbage
Roast Potatoes
Boiled potatoes
Fruit Flan with Custard
Tapioca with Prunes
Tapioca with Apricots
Vanilla Ice
Coffee
Cheese and Biscuits