The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lansing Country Club

April 19, 1964

On this menu 17 dishes

Esturgeon Fume Froid
Escalopes de Foie Gras a la Perigueux
Les Pinces de Ecrevisse de Mer Pacifica
Le Champagne
Le Vin Blanc
Consomme Moelle
Turbot Poche Parisienne
Sorbet Romaine
Un Vin Rouge
Caneton Braise a l'Orange
Artichaut, Sauce Vinaigrette
Un Vin Rouge
Fromage Francaise avec les Fruites
Le Vin Doux
Sabayon Marsala
Biscuites Sec
Demi-tasse