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Paquebot "France"

Date
1963-07-21
Restaurant
Paquebot "France"
Physical description
26x20.5cm folded; 26x41cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Stewed Peaches
Pudding Diplomate a la Brioche
Biscuit Monte-Carlo
Eggs Poeles a la Diable
Endives from Belgium in Brown Butter
Noodles Toscane
Fillet of Dover Sole Aiglon
Roast Young Turkey Avignonnaise, Potatoes Fondantes
Chickory Salad with Crusts
Green Pea Veloute Ambassadeur
Consomme with vermicelli
Head Cheese in Jelly
Salad Nantaise
Fruits
French Coffee
AMERICAN COFFEE
Maxwell Instant Coffee
Olives Vertes
Olives Noires
Celeri en Branche
Beurre du Cotentin
Jus de Legumes
Jus de Prune
Jus d'Orange
Salade Nantaise
Harengs Marines de la Baltique
Hure de Porc a la Gelee
Veloute de Petits Pois Ambassadeur
Consomme au vermicelle
OEufs Poeles a la Diable
Filet de Sole de Douvres Aiglon
Endives de Belgique au Beurre Noisette
Nouilles Toscane
Dindonneau de Ferme Roti Avignonnaise, Pommes Fondantes
jambon de paris
Quartier d'Agneau Sauce Menthe
Rosbif aux Variantes
Langue Fumee de Cambrai
Salade de Chicoree aux Chapons
CAMEMBERT Fromage
Chevre Fromage
Reblochon Fromage
Tomme de Savoie Fromage
Emmenthal Fromage
Pudding Diplomate a la Brioche
Biscuit Monte-Carlo
Compote de Peches
Fruits
Cafe Francais
Cafe Americain
Sanka
nescafe
The de Chine
The de Ceylan
The de Verveine
The de Tilleul
The de Menthe
Vin blanc
Vin rouge
Green olives
Ripe Olives
Celery in Branch
Cotentin Butter
Vegetable Juice
Plum Juice
Orange Juice
Pickled Baltic Herrings
Paris Ham
Roast Lamb Mint Sauce
Roastbeef with Variantes
Smoked Tongue from Cambrai
CAMEMBERT CHEESE
Goat Cheese
Reblochon Cheese
Tomme de Savoie Cheese
Emmenthal cheese
Vervain Tea
Linden Tea
Mint Tea
Sanka
nescafe
China Tea
Ceylon Tea
WHITE WINE
Red Wine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.