Tn. "Leonardo Da Vinci"
Pages
Dishes
| Philadelphia Pepper Pot Soup | |
| Risotto Ambrosiana | |
| Fusilli, Mushroom sauce | |
| Fusilli Amatriciana | |
| Fusilli Bolognaise | |
| Fusilli Caruso | |
| Mixed fried fish with lemon | |
| Margaret Cake | |
| Chocolate Pie | |
| Italian Pastry | |
| Apricots Cake | |
| Italian or American Coffee | |
| Sanka | |
| nescafe | |
| Hag | |
| Cordisco al forno | |
| Hungarian goulash with spatzely | |
| Wiener veal scaloppine | |
| Omelet Gu-ti-ming | |
| Shirred Eggs with bacon | |
| Plain poached eggs | |
| Fried Eggs Americaine | |
| Chickpea soup Tuscany | |
| Cream Molakoff | |
| Beef broth with pastina | |
| Beef broth with semolina | |
| Cold Consomme in Cup | |
| hot consomme in cup | |
| Creole salad | |
| Cazuela de Ave (Chicken Chilean style) | |
| Beef Florentine with tomato | |
| Kebab Oriental | |
| Stewed Brussel sprouts | |
| Peppers Piedmontese | |
| Broad beans Paysanne | |
| Baked Potatoes | |
| Sauteed Potatoes | |
| Chip Potatoes | |
| Mashed potatoes | |
| Orange | |
| Tomato | |
| Pineapple | |
| Prune | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Roast loin of veal, Riviera | |
| Harlequin patty | |
| Prime rib of beef rare | |
| Salted beef, horseradish | |
| Capon with black pearls | |
| Spring chicken | |
| Baron of lamb, mint sauce | |
| Tureen of game, St. Hubert | |
| SUCCHI | |
| Arancio | |
| Pomodoro | |
| Ananasso | |
| Prugne | |
| Antipasti | |
| Pizza alla Napoletana |