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Commander Hotel

Date
1963-07-31
Restaurant
Commander Hotel
Physical description
25x16.5cm folded; 25x33cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 2

Maryland Fried Chicken - Spiced Peach$3.00
Fried Soft Shell Crabs - Tartar Sauce$3.50
Broiled Deep Sea Blue Fish$3.00
Shrimp A la Newberg en Casserole$3.25
Peach Ice Cream
Butter pecan ice cream
Sliced Ripe Peaches
Commander Clam Chowder
BEEF BROTH WITH BARLEY
Sweet Corn on Cob
Ruby Spiced Beets
Winesap Apple Sauce
Golden Delicious Apple Pie A la Mode
Cup Cakes
Cup Custard
Assorted Nuts
Dinner Mints
Tea
Ho. Milk
Coffee
Jello with Whipped Cream
Raspberry sherbet
Ripe Blueberries
Iced Watermelon
Vanilla ice cream
Chocolate Ice Cream
Roquefort Cheese Dressing
Mayonnaise dressing
FRENCH DRESSING
Lettuce & Tomato Salad
Preserve & Relish Tray
Rum Buns
Commander Cloverleaf Rolls
BAKED IDAHO POTATO
French Fried Onion Rings
New Green Broccoli
Broiled Calves Liver with Bacon$3.00
Baked Smithfield Ham (cold)$3.00
Prime rib roast beef au jus$3.75
Fresh Fruit Juice with Sherbet
Apple Juice
Pineapple Juice
Vegetable Juice
Tomato Juice
Grapefruit Juice
Jellied Consomme
Fresh Fruit Cup

Page 3

Bran Flakes with Cream$0.25
Broiled Maryland Ham and 2 Eggs$1.00
Pan Fried Fish of the Day$1.00
Homogenized milk$0.15
Coffee$0.15
ORANGE PEKOE TEA$0.15
Toast, Butter and Coffee$0.30
Cinnamon Toast$0.20
Griddle Cakes and Maple Syrup$0.50
Ham omelette$1.00
Cheese Omelet$0.85
Plain Omelet$0.65
2 eggs any style$0.65
1 Egg Any Style$0.50
Cloverdale Farm Sausage$0.85
Cloverdale Farm Sausage and 2 Eggs$1.00
Cloverdale Farm Sausage and 1 Egg$0.90
Crest Breakfast Bacon$0.70
Crest Breakfast Bacon and 2 Eggs$0.90
Crest Breakfast Bacon and 1 Egg$0.80
Broiled Canadian Bacon$0.80
Broiled Maryland Ham and 1 Egg$0.90
Broiled Canadian Bacon and 2 Eggs$1.00
Broiled Canadian Bacon and 1 Egg$0.90
Sugar Frosted Flakes with Cream$0.25
SUGAR CRISP with Cream$0.25
Puffed Rice with Cream$0.25
Wheaties with Cream$0.25
Rolled Oats with Cream$0.25
Corn Flakes with Cream$0.25
Cream of wheat with cream$0.25
Grape Nuts with Cream$0.25
Rice Krispies with Cream$0.25
Shredded wheat biscuits with cream$0.25
All Bran with Cream$0.25
Pineapple Juice$0.15
Tomato Juice$0.15 – $0.30
Stewed prunes$0.20
Ripe Blueberries$0.30
Sliced Bananas$0.25
Sliced Ripe Peaches$0.25
Honey Dew Melon$0.35
California Cantaloupe$0.30
Florida Grapefruit$0.25
Sunkist Orange Juice$0.20 – $0.35
Griddle cakes$0.25

Page 4

Crab Flake Cocktail$1.00
Shrimp Cocktail$1.00
Cherrystone Clams on Half Shell$0.75
Lobster Thermidor$4.50
Commander Imperial Crab$3.50
Broiled 1 1/2 to 2 lb. Lobster
Broiled Lamb Chops$3.75
Prime rib roast beef au jus$4.00
Broiled Shad Roe and Bacon$3.50
Broiled Commander Sugar Cured Ham Steak$3.25
Filet Mignon$5.25
Broiled Prime Sirloin Steak$4.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.