Longley's Restaurant And Coffee House
Pages
Dishes
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| Full course dinner includes choice of appetizer, entree, tossed green salad, 25 cents dessert and beverae | |
| All backfin lump crab imperial (Famous and the finest in Maryland) French Fried potatoes | $2.65 – $3.50 |
| Longley's Maryland lump crab cakes, tartar sauce, lemon, french fried potatoes | $2.65 – $3.50 |
| Broiled Eastern Halibut Steak or Swordfish Steak Parsley butter sauce, choice of potato or buttered vegetable | $2.10 – $2.95 |
| SPECIAL (GOLD RUSH) MARINER'S PLATTER, Western Tartar Sauce, Backfin Crab Cake, Gulf Shrimp, Bay Scallops, Fish Filet, French Fried Potatoes | $3.00 – $3.85 |
| LOUISIANA FANTAIL SHRIMP FRY, Cocktail Sauce, French Fried Potatoes | $2.35 – $3.20 |
| LUMP CRABMEAT SAUTED IN BUTTER, Lemon, French Fried Potatoes | $3.10 – $3.95 |
| FILET OF SOLE STUFFED WITH BACKFIN CRABMEAT, Baked Potato or Buttered Vegetable | $2.65 – $3.50 |
| FRIED BAY SCALLOPS, Tartar Sauce, French Fried Potatoes | $2.10 – $2.95 |
| BROILED BAY SCALLOPS, Lemon Wedge, French Fried Potatoes | $2.10 – $2.95 |
| BROILED AFRICAN LOBSTER TAIL, Drawn Butter Sauce, Lemon Wedge, French Fried Potatoes | $3.95 – $4.80 |
| "BUTTERFLY" BONED COLORADO RAINBOW TROUT, Amandine Lemon Wedge, Your Choice of Buttered Vegetable | $3.10 – $3.95 |
| BLACK ANGUS SIRLOIN STEAK with Butter Sauce Choice of Potato, Fried Tomato Slice | $3.65 – $4.50 |
| SPECIAL PRIME FILET MIGNON, Broiled Mushroom Caps, Choice of Potato | $4.10 – $4.95 |
| BROILED TENDERLOIN STEAK on Toast, Butter French Fried Potatoes, Grilled Tomato Slice | $3.10 – $3.95 |
| BONELESS U. S. PRIME SIRLOIN STEAK (heavy cut), Mushroom Caps Baked Potato with Sour Cream and Chives or Butter | $5.25 – $6.10 |
| GRILLED CHOPPED BEEFSTEAK, Marchand de Vin Sauce Fluffy Whipped Potatoes, Green Beans | $1.80 – $2.65 |
| GRILLED GYPSY STEAK, Burgandy Sauce,French Fried Potatoes | $3.10 – $3.95 |
| HICKORY SMOKED HAM STEAK, Pineapple Ring, Fried Potatoes | $2.15 – $3.00 |
| TWO THICK LOIN LAMB CHOPS, Minted Peach, Baked Potato with Sour Cream and Chives or Butter, Green Peas | $4.10 – $4.95 |
| TWO CENTER CUT PORK CHOPS with Sauerkraut and Mashed Potatoes | $2.10 – $2.95 |
| Individual Loaf of Longley's Homemade Butter Bread |
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| Longley's Royal Sparkling Champagne Dinner | $4.95 |
| Chilled Fruit Cocktail | |
| FRENCH ONION SOUP | |
| Tomato Juice | |
| Soup de jour | |
| Eggs a la russe | |
| Chilled Fruit Juice | |
| Jellied Consomme Madrilene | |
| Chilled Vichyssoise | |
| Homemade Apple Pie with Hot Rum Sauce | |
| Frosted Layer Cake | |
| Rose Wine | |
| Imported Chianti | |
| Sparkling Champagne | |
| Sparkling Burgundy | |
| RELISH TRAY | |
| LONGLEY'S LUMP CRAB IMPERIAL (All Backfin) So Famous in Baltimore, french fried potatoes and vegetable | $4.95 |
| Coffee | |
| Tea | |
| Fruit Jello | |
| Sherbet | |
| Ice cream | |
| Longley's Individual Loaf of Homemade Butter Bread | |
| Crisp Tossed Salad, Choice of Dressing | |
| ROAST LEG OF SPRING LAMB (carved to your order), Rich Gravy, mint jelly, mashed potatoes and vegetable | $4.95 |
| ROAST PRIME RIBS OF BEEF AU JUS, baked potato with sour cream or butter | $4.95 |
| BROILED U.S. CHOICE T-BONE STEAK (cooked to you order) baked potato | $4.95 |
| BROILED TENDERLOIN STEAK on Toast (or Gypsy Steak), Burgandy Sauce, choice of potato | $4.95 |
| POACHED HALIBUT STEAK with Butter Sauce and Shrimp, cole slaw, choice of potato | |
| MARYLAND STYLE SPRING CHICKEN, choice of potato and vegetable | $4.95 |
| FLAMING BEEF BROCHETTE Served Over Rice Supreme, bevy of freshly cooked garden vegetables | $4.95 |
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| PORTERHOUSE STEAK (U.S. Choice (one (1) pound) (Cooked to your order) French Fried Potatoes, Tossed Salad, Choice of Dressings, Longleys' Home Made Bread | $3.85 |
| STUFFED JUMBO SHRIMP (BACKFIN CRAB), Cocktail Sauce Tossed Green Salad, French Fried potatoes, Longleys Bread and butter | $3.95 |
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| Gulf Shrimp Cocktail | $0.85 |
| Oysters on Half Shell (6) | $1.25 |
| All Backfin Crabmeat Cocktail | $0.95 |
| LONGLEY'S DE LUXE CHICKEN PIE, Flaky Pastry Crust (Chunks of Chicken, Potatoes and Fresh Vegetables in Rich Sauce | $1.45 – $2.30 |
| FRENCH ONION SOUP | $0.30 – $0.40 |
| SPANISH OMELETTE, Garden Beans, French Fried potatoes | $1.75 – $2.60 |
| SLICED MUSHROOM OMELETTE, Garden Beans, French Fried Potatoes | $1.75 – $2.60 |
| Individual Loaf of Longley's Homemade Butter Bread | |
| Cherrystone Clams on Half Shell | $0.85 |
| LONGLEY'S (GOLD HILL) APPLE PIE, HOT RUM SAUCE | $0.30 |
| Hot Fudge Sundae | $0.40 |
| Special Pies | $0.25 |
| Puddings | $0.25 |
| Layer Cake | $0.25 |
| Strawberry shortcake | $0.45 |
| Vanilla Ice Cream de Menthe | $0.90 |
| Camembert Cheese with Wafers | $0.35 |
| Peach Melba | $0.40 |
| Strawberry Sundae | $0.40 |
| Melon in Season | $0.35 |
| Ice cream | $0.25 |
| Sherbet | $0.25 |
| Longley's Parfait | $0.40 |
| Elbert's Peaches in Syrup | $0.25 |
| Elberts Pears in Syrup | $0.25 |
| Fruited Jell-o | $0.25 |
| Cold Borscht, Sour Cream | $0.40 – $0.50 |
| Soup du Jour | $0.30 – $0.40 |
| Fresh Fruit Cocktail | $0.35 |
| Chilled V-8 Juice | $0.25 |
| Tea (per pot) | $0.15 |
| Milk | $0.15 |
| iced tea or coffee | $0.15 |
| SANKA COFFEE | $0.15 |
| Buttermilk | $0.15 |
| Irish coffee | $0.85 |
| Longley's Famous Flavor Coffee | $0.15 |
| Sliced Tomato and Lettuce Salad with your choice of dressing | $0.35 |
| Head Lettuce Salad with your choice of dressing | $0.35 |
| CRISP COLE SLAW SALAD with your choice of dressing | $0.25 |
| Tossed Green salad with your choice of dressing | $0.40 |
| CAESAR SALAD (for two) - Crisp Romaine Lettuce, Croutons, Parmesan Cheese, Coddled Egg, Imported Anchovies with Our Own Special Caesar Salad Dressing | $1.50 |
| SOUTHERN STYLE FRIED SPRING CHICKEN, Cranberry Sauce, Green Peas, Whipped Potatoes | $2.10 – $2.95 |
| BRAISED POT ROAST OF BEEF, Rich Beef Gravy over noodles, Choice of Vegetable | $2.50 – $3.35 |
| ROAST LEG OF SPRING LAMB, Gravy, Minted Peach, Buttered Peas, Creamy Mashed Potatoes | $2.50 – $3.35 |
| ROAST MARYLAND TURKEY Over Dressing, Giblet Gravy, Cranberry Sauce, Mashed Potatoes, Choice of Garden Vegetable | $2.10 – $2.95 |
| FRESH CALF'S LIVER with Crisp Bacon Slices, French Fried Potatoes | $2.65 – $3.50 |
| BREADED TENDER VEAL CUTLET, Parmesan Cheese, French Fried Potatoes, Mixed Vegetables | $1.95 – $2.80 |
| ROAST PRIME RIBS OF BEEF AU JUS, Heavy Cut, Baked Potato with Sour Cream and Chives or Butter | $3.75 – $4.60 |
| Assortment of Relishes | |
| Vichyssoise | $0.40 |
| Jellied Consomme | $0.30 |
| Marinated Herring with Sour Cream | $0.45 |
| Chilled Tomato Juice |