June 7, 1962
On this menu 14 dishes
Vongole, clams aspic
Prosciutto Di Parma, prosciutto and melon
LINGUINI DI RICOTTA linguini with ricotta, parmesan and olives
SCAMPI ALLA GRIGLIA scampi grilled in garlic and parsley
CARCIOFI CON ALICI artichoke hearts with anchovies and capers
POLLO ALLA TARTUFI BIANCHI chicken roasted on the spit, garnished with white truffles
POMIDORO COL RISOTTO grilled tomatoes with rice and cheese
MELANZANE A FUNGHETTI baked, breaded egg plant
ENSALATA CON PEPERONATA escarole and peppers
ZABAIONE iced zabaglione
Espresso
Vermouth
Soave
Valpollocella