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Wayzata Country Club

Date
1962-06-07
Restaurant
Wayzata Country Club
Physical description
38x19cm

Pages

  1. Page 1

Dishes

Vongole, clams aspic
Prosciutto Di Parma, prosciutto and melon
LINGUINI DI RICOTTA linguini with ricotta, parmesan and olives
SCAMPI ALLA GRIGLIA scampi grilled in garlic and parsley
CARCIOFI CON ALICI artichoke hearts with anchovies and capers
POLLO ALLA TARTUFI BIANCHI chicken roasted on the spit, garnished with white truffles
POMIDORO COL RISOTTO grilled tomatoes with rice and cheese
MELANZANE A FUNGHETTI baked, breaded egg plant
ENSALATA CON PEPERONATA escarole and peppers
ZABAIONE iced zabaglione
Espresso
Vermouth
Soave
Valpollocella

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.