Tsuruya
Pages
Dishes
Page 2
| Suimono (Consomme) | |
| Miso Shiru (Soya Bean Soup) | |
| Rice | |
| Sukiyaki Dinner (Prepared with Beef, Pork or Chicken with Bamboo Shoots, Mushrooms, Soya Bean Curd and Mixed Japanese Vegetables) | $3.00 |
| Sukiyaki Dinner with Side Order of Tempura (Butterfly Shrimps) | $3.75 |
| Batayaki (Thickly Sliced Beef and Fresh Mushrooms, Cooked in Pure Butter, Served with Delicate Ginger Sauce) | $4.50 |
| SASHIMI (Fillet of fresh raw fish) | $0.90 |
| SUNOMONO (Japanese seafood salad) | $0.85 |
| NUTA (Boiled scallion and seafood with miso sauce) | $0.85 |
| OYSTERS (on half shell) | $1.00 |
| YOSENABE (Chicken, Fresh Shrimp, Clams, Kamaboko (Baked Fish Cake), Bamboo Shoot, Soya Bean Curd, Mushrooms, Noodles and Mixed Fresh Vegetables) | $3.75 |
| TSURUYA SPECIAL (A Glass of Wine Included with Dinner) (Beef, Pork and Chicken, Bamboo Shoots, Mushrooms, Mixed Fresh Vegetables and INSTANT RAMEN (egg noodles) | $3.75 |
| TEMPURA DINNER (Large Butterfly Shrimps - Sunomo - Nimono) | $2.25 |
| TEI SHOKU, Table d'Hote Complete Japanese Dinner | $2.25 |
| TERIYAKI DINNER, Beef, Pork, Chicken and Eel broiled with Japanese Tare served in sizzling hot metal dish, Fresh Vegetable Salad and Nimono | $2.25 |
| Cocktail | |
| Dry Sweet Wine | |
| Red Dry Wine | |
| Clams on Half Shell | $0.85 |
| TSUMAMI, Hors d'Oeuvres | $2.00 – $4.00 |
| SUSHI, Cold vinegar rice ovals topped with assorted seafoods and seaweed roll | $1.25 – $1.50 |
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| Miso Shiru (Soy Bean) | $0.30 |
| Suimono (Consomme) | $0.30 |
| Sukiyaki | $2.50 |
| BATAYAKI | $4.00 |
| TORI MIZUTAKI | $2.50 |
| YOSENABE | $3.25 |
| TSURUYA SPECIAL | $3.25 |
| TAI CHIRINABE | $2.50 |
| YAKITAMAGO (Japanese styled omelet) | $0.75 |
| RAW EGGS (For your Sukiyaki) | $0.15 |
| GOMAYE (Boiled spinach with Sesame sauce) | $0.65 |
| SHITASHI (Boiled spinach with dry shaved bonito) | $0.50 |
| YAKKO DOFU (Cold soy bean curd) | $0.45 |
| YU DOFU (Hot soy bean curd) | $0.60 |
| YAKINORI (Toasted Seaweed) | $0.25 |
| FISH TERYAKI (Fish broile in Tare Sauce) | $0.85 |
| SHIWOYAKI (Broiled fish, lightly salted) | $0.85 |
| NAMAKO | $0.90 |
| SUZUKO | $0.90 |
| KAZUNOKO | $0.90 |
| TEMPURA (Large Butterfly Shrimp) | $1.50 |
| SASHIMI (Fillet of fresh raw fish) | $0.90 |
| UNAGI TERIYAKI (Broiled Eel in tare sauce) | $1.95 |
| NAMA KAKI | $1.00 |
| NAMA HAMAGURI | $0.85 |
| TERIYAKI (Beef, Pork or Chicken broiled in Tare Sauce) (Served in sizzling hot metal dish) | $1.95 |
| TEMPURA UDON (Butterfly Shrimps) | $0.90 |
| OKAME UDON (Mixed Japanese Vegetables) | $0.90 |
| OYAKO UDON (Chicken, Egg, and Vegetables) | $0.90 |
| KITSUNE UDON (Cooked Bean Curd and Vegetables) | $0.90 |
| TSUKIMI UDON (Raw Egg) | $0.75 |
| KAKE UDON (Plain sauce) | $0.65 |
| TEN DON (Butterfly Shimps) | $1.25 |
| KATSU DON (Pork Cutlets, Egg, and Vegetables) | $1.25 |
| OYAKO DON (Chicken, Eggs and Vegetables) | $1.25 |
| UNAGI DON (Broiled Eel) | $1.75 |
| Rice | $0.15 – $0.30 |
| Tsukemono (Pickles) | $0.25 – $0.75 |
| Ice cream | $0.25 |
| Fruits in Season | $0.50 |