The Waldorf Astoria; Grand Ballroom
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Dishes
| Petite Marmite Henri IV, With Diced Chicken and Beef | |
| Julienne of Vegetables | |
| French Croutons | |
| Sliced Filet of Prime Blue Ribbon Beef Au Champignon (Imported Cepes) | |
| Nest of Pommes Olivette | |
| Petite Pois a la Francaise | |
| Salad au Printemps, with Brazilian Hearts of Palm, Lemon and Oil Dressing | |
| Rocher of Assorted Fancy Sherbets | |
| Macedoine of Fresh Fruit Refrachais | |
| au Kirsch | |
| Petits fours | |
| Demi Tasse |