The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Waldorf Astoria

March 1, 1962

On this menu 7 dishes

Seafood Cocktail
Filet of Beef, Stringbeans, Potatoes Au Gratin
Raspberry - Vanilla Glace
Petits fours
Coffee
Pinot Noir
Buena Vista