1 / 14
October 1, 1962
On this menu 41 dishes
Cruse St. Julien 1959
Cruse Chateau d'Issan 1957
Cruse Pommard 1957
Eschenauer Chateau la Garde 1959
Chanson Beaujolais St. Vincent 1959
Sichel Chateau Larrivey Haut Brion 1959
Corton-Les-Pougets 1953, Estate Bottled - Reserve des Caves de la Reine Pedauque
Chateau du Prieure St. Joseph, Cotes du Rhone 1959 - Reserve des Caves de la Reine Pedauque
Clos des Religieuses Puisseguin St. Emilion 1959 - Th. Darriet & Co., Bordeaux
Barton & Guestier St. Emilion
Barton & Guestier Beaujolais
Chauvenet Beaujolais 1961
Chauvenet Pommard 1959
Bourgogne Select Rouge, Louis Latour 1959, Caves Louis Latour
Chateau Lauretan 1959, Leres Cotes de Bordeaux
Clos de Champs, St. Joseph 1957, Estate Bottled, Domaines Chapoutier
Nathaniel Johnston Medoc 1959
Chateau Simard 1957
Gancia Chianti Classico 1959 - Ice Decanter
Villa Antinori - Grand Vino del Chianti 1959
Folonari Valpolicella
Bardolino 1957 - A. Rizzi & Co.
Valpolicella 1957 - A. Rizzi & Co.
Chianti Classico, Palazzo Al Bosco, 1957 Vintage, Estate Bottled, Renzo Olivieri
Brolio Riserva 1955
Louis M. Martini Mountain Zinfandel, 1958 Vintage
Louis M. Martini Mountain Barbera, 1956 Vintage
Louis M. Martini Cabernet Sauvignon, 1957 Vintage
Louis M. Martini Mountain Pinot Noir
Beaulieu Vineyard, Georges de Latour Private Reserve 1956, Cabernet Sauvignon, Estate Bottled
Beaulieu Vineyard, Napa Valley Burgundy 1958, Estate Bottled
Huntley & Palmers Biscuits for Cheese Assorted
Huntley & Palmers Cream Crackers
Huntley & Palmers Cocktail Assorted
Huntley & Palmers Petit Beurre
Chabichou
Brie
French-Comte (Gruyere)
Cantalet
Farmer Cheese: Holland
MEDAGLIA D'ORO Espresso Demi-Tasse Coffee