The Manger Hay Adams Hotel
Pages
Dishes
Page 2
| Martini | $0.80 |
| Manhattan | $0.80 |
| Whiskey Sour | $0.80 |
| Old Fashioned | $0.90 |
| LONDON BROILED with Mushroom Sauce, Mixed Green Salad, Choice of Beverage | $1.90 |
| Green Apple Pie | $0.50 |
| Shadow Layer Cake | $0.50 |
| Boston Cream Pie | $0.50 |
| Peach Melba | $0.95 |
| Melon in Season | $0.90 |
| Fresh Strawberries | $0.90 |
| Nectarine Cardinal | $1.25 |
| home made pudding | $0.45 |
| Fruit Jello with Cream | $0.45 |
| Nesselrode Sundae | $0.95 |
| Strawberry Sundae | $0.95 |
| Vanilla ice cream | $0.55 |
| Chocolate Ice Cream | $0.55 |
| STRAWBERRY ICE CREAM | $0.55 |
| Coffee Ice Cream | $0.55 |
| Butter pecan ice cream | $0.55 |
| pineapple sherbet | $0.55 |
| Raspberry sherbet | $0.55 |
| orange sherbet | $0.55 |
| Lemon Lime Sherbet | $0.55 |
| Fresh Bluepoint Oysters, Tartar Sauce | $2.25 |
| Soft Shell Crabs, Saute Meuniere | $2.75 |
| Diced Creamed Chicken on Patty Shell a la Reine | $1.95 |
| Italian Ravioli with Meat Sauce and Parmesan Cheese | $1.85 |
| Cherrystone Clams on Half Shell | $0.95 |
| Freshly Opened Oysters on Half Shell | $1.25 |
| Selected Crabmeat Cocktail | $1.75 |
| Shrimp Cocktail | $1.45 |
| OYSTER STEW: Milk | $1.35 |
| OYSTER STEW: Half and Half | $1.75 |
| OYSTER STEW: All Cream | $2.25 |
| Fresh Louisiana Shrimp Salad, Garni HayAdams Style | $3.45 |
| Beef Broth, Barley | $0.45 |
| Fresh vegetable soup | $0.45 |
| French Onion Soup, Cheese Croutons | $0.60 |
| Combinaton of Seafood Platter, Garni Hay Adams Style | $3.95 |
| SPECIAL SALAD BOWL Mixed Greens, Julienne of Ham, Tongue, Cheese, Chicken, Hard Boiled Egg and Tomato | $2.75 |
| Buttered Spinach | |
| Parsley New Potatoes | |
| Stuffed Tomato with Chicken Salad and Potato Chips | $2.75 |
| Half Avocado Pear Stuffed with Crabmeat, Lorenzo | $3.35 |
| Assorted Fruit Salad with Cottage Cheese, Rye Krisp | $2.75 |
| Cold Cream Vichyssoise | $0.70 |
| Miller High Life | $0.50 |
| Omelette with Diced Smithfield Ham | $1.95 |
| Broiled Halibut Steak, Chives Butter | $2.35 |
| Broiled Fresh Mushroom Caps with Canadian Bacon | $2.00 |
| Roast Prime Ribs of Beef, au jus | $3.10 |
| Fresh Garden Vegetable Plate with Poached Egg | $1.95 |
| Peas French Style | |
| Hash Brown Potatoes | |
| Tossed Spring Salad | |
| Cold Red Salmon Steak, Garni Parisienne | $2.85 |
| Supreme of Fresh Fruit | $0.95 |
| Jellied Madrilene | $0.60 |
| Filet of Herring | $0.95 |
| Manger Special Blend Darjeeling Tea | $0.40 |
| CAMEMBERT CHEESE | $0.75 |
| Liederkranz Cheese | $0.75 |
| Gruyere Cheese | $0.75 |
| ROQUEFORT CHEESE | $0.75 |
| Cheddar Cheese | $0.75 |
| Coffee | $0.40 |
| Sanka | $0.45 |
| Decaf | $0.45 |
| Postum | $0.45 |
| Cabernet Sauvignon half bot., bot. | $1.75 – $3.50 |
| Chablis Moreau half bot. | $3.00 |
| Graves Jouvet bot. | $4.50 |
| Pouilly Fuisse bot. | $4.75 |
| Tavel Rose 1/2 bot., bot. | $2.50 – $4.50 |
| Bavet Brandy | $0.80 |
| Ballantine Ale | $0.50 |
| Budweiser | $0.50 |
| Schlitz Beer | $0.50 |
| Heinekens Beer | $0.90 |
| Lowenbrau Light | $0.90 |
| Labatts Ale | $0.90 |
| Michelob | $0.90 |
| Cointreau | $0.95 |
| Pommard B.G. Bot. | $6.50 |
| Benedictine | $0.95 |
| Creme de Cacao | $0.95 |
| Creme de Menthe | $0.90 |
Page 3
| Arroz Con Pollo (a generous portion of chicken sauteed until golden brown, then slowly simmered with onions, pepper, tomatoes, rice and seasoned to perfection. Garnished with buttered green peas.) | $2.25 |
| ALMADEN PINOT BLANC (Chablis) 1/2 Bottle, Bottle | $1.75 – $3.50 |
Page 4
| Maine Sardine Sandwich Plate Pretty and deliciously satisfying. Silvery Maine Sardines and assorted tempters. | $1.65 |
Page 5
| Curry of Shrimp a l'Indienne | $3.95 |
| Imperial Crab | $2.85 |
| Filet of Sole Marguery | $3.50 |
| Lobster Newburg | $3.95 |
| Sea Scallops Poulette | $3.50 |
| Crabmeat au gratin | $3.50 |
| Lobster Cocktail | $1.85 |
| Brandied Peach Sundae | $0.95 |
| Nesselrode Sundae | $0.95 |
| Crabmeat Lump Salad | $3.45 |
| Lobster salad | $3.50 |
| Shrimp Salad | $3.45 |
| Baba Rum a la Mode | $1.45 |
| Fresh Strawberries Romanoff | $1.45 |
| Planked Chateaubriand for Two, Garni Hay-Adams Style, French Fried Potatoes | $16.50 |
| Cream of tomato soup | $0.65 – $1.25 |
| Chicken Noodle Soup | $0.65 – $1.25 |
| Frozen Eclair, Chocolate Sauce | $0.95 |
| Coupe au Marrons | $0.95 |
| Butterscotch Sundae | $0.95 |
| Meringue Clace | $0.95 |
| Brandied Peaches | $1.25 |
| Crepes Suzette | $1.50 |
| Peach Melba | $0.95 |
| Brandied Cherries Jubilee | $1.45 |
| Compote of Fruit Hay Adams | $1.50 |
| Choice of Parfait | $1.10 |
| Cream of Asparagus Soup | $0.65 – $1.25 |
| Cream of Split Pea Soup | $0.65 – $1.25 |
| Cream of Mushroom Soup | $0.65 – $1.25 |
| French Onion Soup au Gratin | $1.25 |
| Consomme | $0.65 – $1.25 |
| Broiled Swordfish Steak | $3.25 |
| Broiled salmon steak | $3.25 |
| Waldorf Salad | $1.85 |
| Steak Sandwich, French Fries, Sliced Tomatoes and Onions | $3.95 |
| Hay Adams Mixed Green Salad | $0.85 |
| V-8 Vegetable Juice | $0.45 |
| Assorted Hors d'Oeuvres Hay Adams | $1.25 |
| Assorted Hors d'Oeuvres Hay Adams with Shrimp | $2.50 |
| Vegetable Plate with Poached Egg | $2.95 |
| Creamed Spinach | $0.85 |
| Hollandaise Sauce, Per Person | $0.45 |
| French peas | $0.85 |
| Lyonnaise Potatoes | $0.65 |
| Chicken salad | $2.75 |
| Watercress Salad | $0.65 |
| French Fried Onions | $0.95 |
| Club sandwich | $1.95 |
| Genuine Beluga Caviar | $3.00 |
| Imported Boneless Sardines, Box | $1.45 |
| Hashed browned potatoes | $0.60 |
| French fried potatoes | $0.50 |
| Potatoes au Gratin | $0.65 |
| Melon in Season | $1.25 |
| Italian Antipasto | $0.95 |
| Stuffed celery | $0.95 |
| Green and Ripe Olives | $0.75 |
| Smoked Salmon | $1.75 |
| Hearts of Celery | $0.65 |
| Tomato Juice | $0.45 |
| Pineapple Juice | $0.45 |
| Clam juice | $0.45 |
| Apricot Juice | $0.45 |
| Nectar Juice | $0.45 |
| Half Broiled Chicken, French Fried Potatoes | $2.95 |
| French lamb chops, French Fried Potatoes | $2.65 – $5.00 |
| Steak Minute, French Fried Potatoes | $5.25 |
| Filet Mignon, French Fried Potatoes | $6.85 |
| Mixed Grill, French Fried Potatoes | $4.25 |
| Pork Chops, French Fried Potatoes | $3.50 |
| Calf's Liver and Bacon, French Fried Potatoes | $3.85 |
| Sirloin Steak, French Fried Potatoes | $6.85 |
| Chopped sirloin, French Fried Potatoes | $3.50 |
| Sliced Cold Turkey, Potato Salad, Sliced Tomatoes | $2.95 |
| Assorted Cold Cuts, Potato Salad, Sliced Tomatoes | $2.95 |
| Cold Sugar Cured Ham, Potato Salad, Sliced Tomatoes | $2.85 |
| Steak Tartare, Potato Salad, Sliced Tomatoes | $4.50 |
| Cold Beef Tongue, Potato Salad, Sliced Tomatoes | $2.50 |
| Cold Prime Ribs of Beef, Potato Salad, Sliced Tomatoes | $3.75 |
| Chicken Sandwich | $1.55 |
| Chicken Salad Sandwich | $1.45 |
| Ham Sandwich | $1.10 |
| Tongue Sandwich | $1.10 |
| Swiss cheese sandwich | $1.10 |
| American Cheese Sandwich | $0.95 |
| Roast Beef Sandwich | $1.95 |
| Cottage Cheese Salad | $0.65 |
| Sliced Tomatoes Salad | $0.65 |
| Asparagus salad | $0.95 |
| FRESH FRUIT SALAD | $2.85 |
| Romaine with Fruit Sections | $0.95 |
| Hearts of Lettuce | $0.75 |
| Broccoli | $0.95 |
| Asparagus | $0.95 |
| String Beans | $0.75 |
| Lima beans | $0.75 |