The Menu Museum
DecadesRestaurantsDishesRandom menu

The Hotel Beach Plaza

Date
1962-08-02
Restaurant
The Hotel Beach Plaza
Physical description
29x21.5cm folded; 29x43cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Clams on the half shell
Crab Flake Cocktail
Fruit Juice Cocktail
Mixed Fruit Juice & Sherbet
Prime Ribs of Roast Beef au Jus$3.75
ROAST TOM TURKEY, DRESSING, CRANBERRY SAUCE$3.50
BROILED ROCK FISH, LEMON WEDGE$3.50
Broiled Maine Lobster$4.00
PEACH MELBA SALAD
Lettuce & Tomato Salad
Whipped White Potatoes
Candied Sweet Potatoes
French Fried Egg Plant
Buttered Broccoli Spears
CREAMED FRESH SQUASH
FRESH CORN ON THE COB
Fresh Lima Beans
BROILED WHOLE TOMATOE
Jello with Whipped Cream
FRESH BLUEBERRY PIE a la MODE
COCOANUT CUSTARD PIE
Fresh Strawberry Parfait
Fresh Blueberries
FRESH STRAWBERRY SHORTCAKE a la MODE OR WHIPPED CREAM
Fresh Strawberries
Spanish Cream
Baked cup custard
Iced Watermelon
Sliced Peaches
Chocolate Layer Cake
Vanilla ice cream
Chocolate Ice Cream
STRAWBERRY ICE CREAM
Coffee Ice Cream
Peach Ice Cream
Cherry Vanilla Ice Cream
BUTTERED PECAN ICE CREAM
orange sherbet
Old English Crackers
Camembert
Roquefort
Bleu Cheese
SALTINES
Raspberry sherbet
LIME SHERBET

Page 3

Soft Shell crabs, Tartar sauce$3.50
Imperial Crab, with Relish$3.50
Fried Jumbo Shrimp, Cocktail sauce$3.75
Maryland Style Fried Chicken$3.00
Crab Cakes with Cole Slaw$3.25
BROILED T-BONE STEAK$5.00
Broiled Sirloin Steak$4.50
Filet of Sole, Tartar Sauce$3.00
Broiled Calves Liver with Bacon$3.25
Baked Smithfield Ham and Turkey (cold)$3.00
Broiled Chopped Sirloin Steak$3.00
Chicken Salad and Smithfield Ham$3.00
Seafood Platter with Tartar Sauce$3.50
Vegetable Soup
Plain or Frosted Fruit Cup
Apricot Nector
Apple Juice
Clam Chowder
Tomato Juice
Pineapple Juice
Grape Juice
Salad du Jour
Beach Plaza Bread du jour
Applesauce
Sliced Tomatoes
cole slaw
French fried potatoes
French Fried Onion Rings

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.