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The Hansen House

Date
1962-01-04
Restaurant
The Hansen House
Physical description
31x22.5cm folded; 31x45cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

FISKE PUDDING IN LOBSTER SAUCE$3.25
SAUERBRATIN, RED CABBAGE, POTATO DUMPLINGS$3.50
Lobster Newburgh$3.75
SAUTE SCALLOPS, TARTAR SAUCE$3.00
Fried Scallops, Tartar Sauce$3.00
BROILED LOBSTER TAILS, LEMON BUTTER SAUCE$3.50
Danish Apple Cake with Cream
Rod Grod with Cream
Home Made Layer Cake
Spumoni
Brandied Peaches
Cheese Cake
Apple Pie
Blue Cheese and Crackers
Camembert Cheese and Crackers
Macaroon delight
Chocolate Ice Cream Roll
Bisque Tortoni
Ice cream
FRUIT SHERBERT
Swedish Pancakes with Lingonberries & whipped Cream, extra$0.50
Gaffelbiter with hard boiled eggs
Stuffed eggs ala Russe
Hearts of Celery Roquefort
BROILED BROOK TROUT, Amandine$3.50
BAKED SWORDFISH, LEMON BUTTER SAUCE$3.00
ALASKAN KING CRAB, WITH DRAWN BUTTER$4.00
Frog legs sauté, provencale$4.00
SALAD WITH YOUR FAVORITE DRESSING
Celery & Olives
CHILDREN'S DINNERS $1.00 less than priced above with choice of Appetizer-Dessert-Milk
Cherry Brandy
Blackberry Brandy
Cream de Cocoa
Ice Cream Sundae
Green Cream de Minthe
FRENCH ONION SOUP
Soup du Jour
Fresh Florida Fruit Cocktail
CHICKEN LIVER SAUTE with Mushrooms, Dash of Sherry, Wild Rice$3.50
Half Maraschino Grapefruit
Chopped Chicken Livers
Marinated Herring
Chilled Melon in season
Melon in Season
Vegetable Juice
Chilled Tomato
Cornish Hen, Wild Rice$3.75
Prime ribs of beef au jus$3.75
Half Long Island Duckling, Applesauce$3.75
Broiled Pork Chops w/Apple Sauce$3.25
Shrimp Cocktail extra$0.65 – $0.85
Smorgasbord extra w/dinner per person$1.25
Smorgasbord Shared - Per Person$1.25
*BAKED VIRGINIA HAM, HAWAIIAN$3.25
*CALVES LIVER AND BACON$3.50
veal cutlet parmigiana$3.25
Half Broiled Chicken$3.00
*BROILED LAMB CHOPS, MINT JELLY$4.00
Porterhouse Steak$5.00
BROILED FILET MIGNON WITH MUSHROOM SAUTE$5.50
White Cream de Minthe
Coffee
Tea
Milk
Sanka
Postum
SMORGASBORD, DESSERT AND COFFEE$3.25
Smorgasbord shared$3.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.