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The Essex House

Date
1962-12-05
Restaurant
The Essex House
Physical description
24x17cm folded; 24x32.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11

Dishes

Page 3

Perrier-Jouet, Brut - Non Vintage
Perrier-Jouet, 1955 Vintage
Veuve Clicquot, Brut 1955
Veuve Clicquot Rose, Brut 1953

Page 4

CHARLES HEIDSIECK CHAMPAGNE, 1955
CHARLES HEIDSIECK EXTRA QUALITY, BRUT
MERCIER BLANC DE BLANCS, BRUT 1952
MERCIER DEMI-SEC, N.V.

Page 5

PIPER-HEIDSIECK BRUT VINTAGE, 1955
PIPER-HEIDSIECK PINK CHAMPAGNE
PIPER-HEIDSIECK CUVEE des AMBASSADEURS

Page 6

BOLLINGER EXTRA QUALITY BRUT, 1955
BOLLINGER BRUT, NON-VINTAGE
BOLLINGER, EXTRA-DRY
MUMMS CORDON ROUGE, BRUT
MUMMS CORDON ROUGE, 1955

Page 7

TAITTINGER COMTES DE CHAMPAGNE, BLANC DE BLANCS, BRUT, 1955, EN MAGNUM

Page 8

POL ROGER BRUT, 1955
Pol Roger, Dry Special
LANSON CHAMPAGNE, 1955 Vintage

Page 9

Moet & Chandon Dry Imperial
Moet & Chandon Brut Imperial

Page 10

Charleston Garden Fruit Cake
MINIATURE CHARLESTON GARDEN FRUIT CAKES
Lu Champagne Wafers
LU LES GAVOTTES CREPES DENTELLES
Amarettini di Saronno Famosi
Altman's Thin Mints

Page 11

MEDAGLIA D'ORO ESPRESSO COFFEE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.