The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Essex House

December 5, 1962

On this menu 29 dishes

Perrier-Jouet, Brut - Non Vintage
Perrier-Jouet, 1955 Vintage
Veuve Clicquot, Brut 1955
Veuve Clicquot Rose, Brut 1953
CHARLES HEIDSIECK CHAMPAGNE, 1955
CHARLES HEIDSIECK EXTRA QUALITY, BRUT
MERCIER BLANC DE BLANCS, BRUT 1952
MERCIER DEMI-SEC, N.V.
PIPER-HEIDSIECK BRUT VINTAGE, 1955
PIPER-HEIDSIECK PINK CHAMPAGNE
PIPER-HEIDSIECK CUVEE des AMBASSADEURS
BOLLINGER EXTRA QUALITY BRUT, 1955
BOLLINGER BRUT, NON-VINTAGE
BOLLINGER, EXTRA-DRY
MUMMS CORDON ROUGE, BRUT
MUMMS CORDON ROUGE, 1955
TAITTINGER COMTES DE CHAMPAGNE, BLANC DE BLANCS, BRUT, 1955, EN MAGNUM
POL ROGER BRUT, 1955
Pol Roger, Dry Special
LANSON CHAMPAGNE, 1955 Vintage
Moet & Chandon Dry Imperial
Moet & Chandon Brut Imperial
Charleston Garden Fruit Cake
MINIATURE CHARLESTON GARDEN FRUIT CAKES
Lu Champagne Wafers
LU LES GAVOTTES CREPES DENTELLES
Amarettini di Saronno Famosi
Altman's Thin Mints
MEDAGLIA D'ORO ESPRESSO COFFEE