The Menu Museum

Decades Restaurants Dishes Random menu

Savoy Hotel

Date: 1962-06-27
Restaurant: Savoy Hotel
Physical description: 16x10.5cm

Pages

Dishes

Potage bretonne
Fricadelle de boeuf a l'oignon
Laitues braisees
Pommes Savoyarde
Cottechini con cawolo
Fraises Chantilly

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.