The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Savoy Hotel

June 27, 1962

On this menu 6 dishes

Potage bretonne
Fricadelle de boeuf a l'oignon
Laitues braisees
Pommes Savoyarde
Cottechini con cawolo
Fraises Chantilly