S.S. Constitution
Pages
Dishes
| Caspian Molossol Caviar on Ice, Melba Toast | |
| Jumbo Shrimp Cocktail, Yolande Sauce | |
| Fruit Rafraichis en Supreme au Kummel | |
| Cream Mongole aux Croutons | |
| Consomme, Dame Blanche | |
| Glazed Casolette of Seafood, Duchesse | |
| English Sole Sautee, Doria | |
| Breast of Pheasant, Smitane, Wild Rice | |
| Broiled Filet of Beef, Bordelaise | |
| Roast Baron of Lamb au Romarin, Mint Jelly | |
| Chilled Pascal Table Celery | |
| Assorted Olives | |
| Fresh Asparagus, Maltaise Sauce | |
| Fresh Garden Peas, a la Francaise | |
| Dauphine Potatoes | |
| Salade Louisette, Oil Lemon Dressing | |
| Peach Melba | |
| Petit Fours | |
| Italian Rum Cake | |
| Cheese Assortis | |
| fresh fruit basket | |
| MIXED NUTS | |
| Figs | |
| Ginger | |
| Dates | |
| CLUSTER RAISINS | |
| Demi Tasse | |
| after dinner mints |