S.S. Constitution (1962) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 28 dishes

Caspian Molossol Caviar on Ice, Melba Toast

Jumbo Shrimp Cocktail, Yolande Sauce

Fruit Rafraichis en Supreme au Kummel

Cream Mongole aux Croutons

Consomme, Dame Blanche

Glazed Casolette of Seafood, Duchesse

English Sole Sautee, Doria

Breast of Pheasant, Smitane, Wild Rice

Broiled Filet of Beef, Bordelaise

Roast Baron of Lamb au Romarin, Mint Jelly

Chilled Pascal Table Celery

Assorted Olives

Fresh Asparagus, Maltaise Sauce

Fresh Garden Peas, a la Francaise

Dauphine Potatoes

Salade Louisette, Oil Lemon Dressing

Peach Melba

Petit Fours

Italian Rum Cake

Cheese Assortis

fresh fruit basket

MIXED NUTS

Figs

Ginger

Dates

CLUSTER RAISINS

Demi Tasse

after dinner mints