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S.S. Constitution

Date
1962-09-01
Restaurant
S.S. Constitution
Physical description
33x26.5cm folded; 33x53cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Seafood Cocktail
Cream Andalouse with Croutons
Supreme of Swordfish, Chambord
Chicken Supreme, Albufera, Rica a la Valencienne
Cauliflower Parmesan
BAKED IDAHO POTATO
Louise salad
Upside-down Pineapple Cake
Tray of Assorted Cheese
fresh fruit basket
Demi Tasse

Page 3

Charcoal Broiled Chateaubriand (for two three four, 20 minutes)
Fresh Beets Saute in Butter
Cauliflower Parmesan
Jardiniere of Fresh Vegetables
Garden Fresh Vegetable Platter with Poached Eggs
Lemon Sherbet, Nabisco Wafers
Prime Ribs of Beef with Jus, Yorkshire Pudding, Shredded Horseradish
Breast of Long Island Duckling, Bigarade
Fettuccelle with Tomato Sauce
Chicken Supreme Albufera, Rice a la Valencienne
Braised Saddle of Veal, Bourgeoise, Carrots, Onions, Peas
Filet of Pork Saute, Charcutiere, Sour Pickles
Upside Down Pineapple Cake
Chocolate Cream Puff
Vanilla ice cream
Pistachio Ice Cream
Macaroon Glace
Biscuit Tortoni
Seafood Cocktail
Broiled Lamb Steak, Mint Jelly
Charcoal Broiled Filet Mignon, Mushroom Sauce
Peach and Pear Compote
Chilled Tomato Juice
Chilled Prune Juice
Grapefruit au Kirsch
Smoked Sturgeon
French Sardines
Cornets of Westphalian Ham
Canape of Salmon
Celery Hearts
Imported Foie Gras
Spanish olives
Cream Andalouse with Croutons
Petite Marmite, Henri IV
Consomme Royale
Cold: Borscht Polonaise
Supreme of Fresh Swordfish, Chambord
Filet of Sea Bass, Saute Meuniere
Parsely Potatoes
BAKED IDAHO POTATO
Pont Neuf Potatoes
Cold Sliced Capon, Vegetable Salad
Cold Roast Prime Ribs of Beef, Potato Salad
Cold Roast Lamb, Mint Jelly
Cold Home Made Pate de Foie Gras
Cold Galantine of Duckling, Fruit Salad
Poached Trout, Russian Dressing
Cold Milano Salami, Garni
Louise salad
Romaine Salad
South Sea Island Salad
Waldorf Salad
Paprika Dressing
Thousand Island Dressing
Roquefort Dressing
Mayonnaise
Tray of Assorted Cheese
Crackers
Pumpernickel
fresh fruit basket
Coffee
Fresh milk
Buttermilk
Yogurt
Tea
Espresso

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.