S.S. Constitution
Pages
Dishes
| Ravioli a la Neopolitana | |
| Boiled Brisket of Beef, Flamande with Horseradish Sauce | |
| Spring Chicken Cacciatora with Fresh Mushrooms | |
| Lamb Kidney Saute au Madere and Mushrooms | |
| Cream of Corn Soup, Washington | |
| Potage Cultivateur | |
| Consomme en Tasse | |
| Jellied Gumbo | |
| Fried Silver Smelts, Tartar Sauce | |
| Broiled Supreme of Steel-head Salmon, Carmen Butter | |
| Scrambled eggs with smoked salmon | |
| Shirred Eggs, Opera | |
| Spanish omelette | |
| Eggs Cocotte, Rossini | |
| Chocolate Bavarian Pudding, Vanilla Sauce | |
| Frangipane Cake | |
| BLUEBERRY PIE | |
| Creamed turnips | |
| Buttered Jumbo Lima Beans | |
| Zucchini Provencale | |
| Steamed Rice | |
| Fruit Jell-o | |
| Fruit Cake | |
| Pound cake | |
| Assorted Fruit Compote | |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| Prosciutto with Figs | |
| Pickled White Onions | |
| Fresh Fruit Plate with Cottage Cheese and Sour Cream | |
| Broiled York Ham Steak, Florentine | |
| Broiled Noisette of Veal, Bercy Sauce | |
| Roast Sirloin of Beef, Cole Slaw | |
| Roast Chicken, Fruit Salad | |
| Roast Loin of Veal, Potato Salad | |
| Smoked Tongue, Vinaigrette | |
| Headcheese, Garni | |
| Sautee potatoes | |
| Boiled potatoes | |
| Chantilly Potatoes | |
| Chilled Pineapple Juice | |
| Smoked Whitefish | |
| Cornets of Prague Ham | |
| Chilled Cantaloupe | |
| Chilled V-8 Juice | |
| Chopped Chicken Liver | |
| Matjes Herring, Onion Rings | |
| Ripe Olives | |
| Fresh Scallions | |
| Iced Red Radishes | |
| imported sardines | |
| Perch in Escabeche | |
| Coffee | |
| Fresh milk | |
| Buttermilk | |
| Espresso | |
| Yogurt | |
| Tea | |
| Hearts of Lettuce | |
| cole slaw | |
| Mixed Green Salad | |
| Florentine Salad | |
| Andalouse Dressing | |
| FRENCH DRESSING | |
| Garlic Dressing | |
| Roquefort Dressing | |
| Tray of Assorted Cheese | |
| Crackers | |
| Pumpernickel |