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August 31, 1962
On this menu 59 dishes
Browned corned beef hash, poached egg
Breakfast Bacon
country sausages
Yorkshire ham
Canadian Bacon
Minute Steak, Maitre d'Hotel
Chilled Orange Juice
Ox-tongue
Chilled Prune Juice
Genoa Salami, Garni
Sliced Bananas in Cream
Sliced Chicken
Figs in syrup
Various Kinds of Fresh and Smoked Sausages
Chilled Florida Grapefruit Sections
American or Swiss Cheese
Blueberries in Cream
Bear Claws
Stewed Prunes or Mixed Fruit
Corn muffins
Boiled Semolina with Milk
Croissants
Coffee Cake
Wheatena with Milk
Corn Flakes
Special "K"
Dry Buttered, Zwieback, Cinnamon or Milk Toast
Bran Flakes
Waffles, Griddle Cakes with Maple Syrup
Puffed Wheat
Blackberry
Wheaties
peach
Puffed rice
Pineapple
Grape
Cherry
Broiled Black Alaska Codfish, Parsley Butter
Black Currant
Broiled Fresh Mackerel, Drawn Butter
Sweet Marmalade
Damson
Strawberry
Fried Eggs
Boiled eggs
Coffee
Shirred Eggs
Postum
Cocoa
Chocolate
Poached Eggs on Toast
Ovaltine
Fresh milk
Tea
Green Ceylon
Scrambled Eggs with Mushrooms, Minced Ham or Plain
Oolong
English Breakfast
Orange Pekoe