S.S. Constitution
Pages
Dishes
| Broiled Maine Lobster, Butter Sauce | |
| Brook Trout Saute, Belle Meuniere | |
| Green turtle soup, Amontillado | |
| Iceland Angel Shrimp Cocktail | |
| Consomme Monte Carlo | |
| Supreme of Capon Archiduc Riz a la Valencienne | |
| Coupe Valley Forge | |
| French Pastry | |
| Sliced Broiled Filet of Beef, Bordelaise Sauce | |
| Roast Baron Lamb, Mint Jelly | |
| Medaillon de Foie Gras de Strasbourg | |
| Fresh Fruit Cup, Fantasia | |
| Iced Celery Hearts | |
| Queen olives | |
| Asparagus, Polonaise | |
| Peas a la Francaise | |
| Fondante Potato | |
| Avocado Salad with Emerald Dressing | |
| Cheese Assortis | |
| fresh fruit basket | |
| MIXED NUTS | |
| Figs | |
| Ginger | |
| Dates | |
| CLUSTER RAISINS | |
| Demi Tasse | |
| after dinner mints |