S.S. Constitution (1962) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 27 dishes

Broiled Maine Lobster, Butter Sauce

Brook Trout Saute, Belle Meuniere

Green turtle soup, Amontillado

Iceland Angel Shrimp Cocktail

Consomme Monte Carlo

Supreme of Capon Archiduc Riz a la Valencienne

Coupe Valley Forge

French Pastry

Sliced Broiled Filet of Beef, Bordelaise Sauce

Roast Baron Lamb, Mint Jelly

Medaillon de Foie Gras de Strasbourg

Fresh Fruit Cup, Fantasia

Iced Celery Hearts

Queen olives

Asparagus, Polonaise

Peas a la Francaise

Fondante Potato

Avocado Salad with Emerald Dressing

Cheese Assortis

fresh fruit basket

MIXED NUTS

Figs

Ginger

Dates

CLUSTER RAISINS

Demi Tasse

after dinner mints