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S.S. Constitution

Date
1962-08-31
Restaurant
S.S. Constitution
Physical description
32x23cm folded; 32x47cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Baked Lasagna with Tomato Sauce and Parmesan Cheese
Chicken Fricassee a l'Ancienne, Mushrooms, Onions, Potato
Poached Eggs, Bel Otero
Fried Eggs with Sausages
Scrambled Eggs with Virginia Ham
Omelett with Mushrooms
Broiled Fresh Mackerel, Maitre d'Hotel
Filet of Boston Sole Saute, Grenobloise, Lemon and Capers
Glazed Halibut Filet, Waleska
Cream of Chicken Soup a la Reine
Manhattan clam chowder
Jellied Madrilene
Consomme Double
Fresh Tomato with Cottage Cheese and Sour Cream
Creamed Kernel Corn
Scalloped Tomatoes
Steamed Rice
Buttered string beans
Calf's Liver Saute with Smothered Onions
Knackwurst, Sauerkraut and Boiled Potatoes
Chopped Sirloin Steak with Smothered Onions
London Mixed Grill: Lamb Chop, Kidney, Bacon, Mushrooms, Potato
Tunafish in Oil
Chocolate Square Cake
Apple Pie
Pistachio Ice Cream
Vanilla ice cream
Caramel Custard Pudding
Fruit Jell-o
Greengage Plum and Fig Compote
Fruit Cake
Lemon Sherbet
Pound cake
Chef's Salad
Escarole Salad
Cucumber and Tomato Salad
Mixed Green Salad
Hungarian Dressing
FRENCH DRESSING
Thousand Island Dressing
Mashed potatoes
Persillee Potatoes
Lyonnaise Potatoes
Fresh Dungeness Crab, Mayonnaise Sauce
Tray of Assorted Cheese
Fresh Fruit Cocktail
Crackers
Pumpernickel
Marinated Pig's Feet
Coffee
Chilled Apricot or Grape Juice
Fresh milk
Buttermilk
Yogurt
Tea
Espresso
Red Radishes
Veal and Ham with Currant Jelly
Genoa Salami, Garni
Salmon Salad Garni
Home Made Goose Liver
Prague Ham, Peach Compote
Roast Turkey, Broccoli Vinaigrette
Leg of Lamb with Chutney
Cornets of Prague Ham
Assorted Olives
Spring Scallions
Sliced Eggs Ravigote
Iced Melon
Sardines in Tomato Sauce
Matjes Herring, Onion Rings
Smoked Whitefish

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.