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S.S. Constitution

Date
1962-08-26
Restaurant
S.S. Constitution
Physical description
32x23cm folded; 32x47cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Hungarian Beef Goulash with Noodles
Breaded Jersey Pork Tenderloin, Florentine
Zitta a la Bolognese
Buttered Spinach
Creamed Succotash
Steamed Long Grain Rice
Minestrone, Family Style
Fried Fresh Squibs, Tartar Sauce
Omelette, Salvador
Scrambled Eggs with Sausages
Spanish Pimento, Mustard Sauce
Peach Pie
Whipped Potatoes
Lyonnaise Potatoes
Mixed Green Salad
Broiled Salisbury Steak, French Fried Onions
Sliced Pineapple with Cottage Cheese and Sour Cream
Jellied Beef Consomme
Consomme nature
Mixed Pickles
Chilled Apricot Juice
Vanilla pudding
Lettuce and Tomato Salad
STRAWBERRY ICE CREAM
orange sherbet
Pound cake
Pound cake
Fruit Jell-o
Green Gage Plum Compote
FRENCH DRESSING
Mayonnaise dressing
Garlic Dressing
Lemon and Oil Dressing
Cold Roast Leg of Lamb, Mint Sauce
Cold Smoked Turkey, Dill Pickles
Headcheese, Vinaigrette
Cold English Plate with Cheese
Cold Roast Beef Garni
Cold Poached Halibut Steak, Ravigote Sauce
chilled blended fruit juice
Marinated Herring, Onion Rings
Padova Salami
French Sardines
Queen olives
Assorted cheese
Pumpernickel
Crackers
Coffee
Fresh milk
Buttermilk
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.