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R.M.S. Mauretania

Date
1962-08-09
Restaurant
R.M.S. Mauretania
Physical description
27.5x17cm

Pages

  1. Page 1

Dishes

Weet-a-bix
Oatmeal Porridge
Stewed Phubarb
Baked apples
Rolled Oats
Cream of Wheat
Fried Fillets of Fresh Haddock, Tartare Sauce
Broiled Scotch Kippered Herrings
Shirred Egg with Mushrooms
Creamed Minced Chicken
Grilled Lamb's Kidneys on Toast, Parsley Butter
Grilled Cambridge Sausage
Grilled Ham Slice, Chutney Sauce
Broiled Irish and American Bacon
Plain Waffles
Chocolate Waffles
Soda Scones
Procea Slimcea
Chelsea Buns
blueberry muffins
Danish Pastries
Croissants
Scotch Baps
Hovis Bread
Sultana Bread
Rye Bread
Onion Soup, Gratinee
Puree Potatoes
Horlick's Malted Milk
Maxwell House Instant Coffee
London Full Roast Coffee
Savoy Coffee
Marmalade
Honey
Preserves
Cold Roast Prime Ribs of Beef, Horseradish Cream
Buckwheat Cakes
Griddle cakes
Maple Syrup
Golden Syrup
Whole Wheat Bread
Vienna Bread
Brioche
White and Brown Rolls
Compote of Prunes
Kadota Figs
Plain Omelette
Savoury Omelette
Tomato Omelette
Omelette Mexicaine
Cheese and Chives Omelette
Scrambled Eggs
Poached eggs
Turned Eggs
Fried Eggs
Boiled eggs
Ovaltine
ICED PRUNE JUICE
Fresh Blueberries
Fresh Sliced Pineapple
Orange Juice
Apple Juice
Blended Juice
Grapefruit Juice
Apples
Pears
Grapefruit
Honeydew Melon
Oranges
Bemax
Corn Flakes
Sugar Pops
Bran Flakes
Shredded Wheat
Sugar Smacks
K Cereal
Rice Krispies
Puffed Wheat
Grape Nuts
All Bran
Galantine of Veal
Baked York Ham
Rolled Jellied Ox Tongue
Radishes
Maxwell House
Sanka
nescafe
Chase & Sanborn
Postum
Sanka
Ceylon Tea
China Tea
Blended Tea
GREEN TEA
Cocoa
Youghourt
Fresh milk
Green Onions
Watercress
Cucumber
Sliced Tomatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.